CRANBERRY-POMEGRANATE SAUCE
Pomegranate, honey and Meyer lemon zest boosts the flavor of the traditional cranberry sauce in this version from Amy Lawrence, and her husband, Justin Fox Burks, the authors of the Chubby Vegetarian blog.
Provided by Tara Parker-Pope
Categories side dish
Time 1h
Yield 6 servings
Number Of Ingredients 8
Steps:
- Rinse cranberries and pour them into a tall saucepan. Pour in pomegranate juice. Turn heat on medium-low.
- Cut the whole pomegranate and remove all the seeds; run them through a food processor and then a sieve or a food mill in order to strain out the seeds. Pour into the pan along with the sugar, honey, lemon zest, salt and clove. Cook for about 30 to 40 minutes until the cranberries pop and the sauce thickens.
Nutrition Facts : @context http, Calories 187, UnsaturatedFat 0 grams, Carbohydrate 47 grams, Fat 1 gram, Fiber 5 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 25 milligrams, Sugar 39 grams, TransFat 0 grams
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Ms. Biaca
[email protected]I can't wait to make this sauce again for my next holiday party.
Dennis Ellis
[email protected]This sauce is a great way to add a pop of color to your holiday table.
Kex KEXTRIlIGY
[email protected]I love that this sauce is made with all-natural ingredients. It's a healthier alternative to store-bought sauces.
Sanjay Ram
[email protected]This sauce is so versatile. I've used it on turkey, chicken, and even pork. It's always a hit.
Diirsa xasan
[email protected]I'm not a huge fan of cranberries, but I loved this sauce. It was the perfect balance of sweet and tart.
Ikimot Bit
[email protected]This sauce is a must-try for anyone who loves cranberries and pomegranates.
Maimana Mahrous
[email protected]I've made this sauce several times now and it's always a hit. It's so easy to make and it tastes amazing.
Hope Allosillo
[email protected]This sauce is the perfect addition to any holiday meal. It's festive and delicious.
Karabo Kaybee
[email protected]I made this sauce for my family and they loved it. Even my picky kids ate it up.
Prossy Ainembabazi
[email protected]This sauce is a great way to use up leftover cranberries. I always have some left over after Thanksgiving and this is the perfect way to use them up.
Mphokuhle Sibanda
[email protected]I love the combination of cranberries and pomegranates in this sauce. It's so unique and delicious.
nanu lama
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was thick and flavorful.
Sayed Ahammed
[email protected]This sauce is so easy to make and it tastes amazing. I will definitely be making it again.
younus ansari
[email protected]I made this sauce for my Christmas party and it was a huge success! Everyone loved it.
Sanjida Awal
[email protected]This sauce was a hit at our Thanksgiving dinner! It was the perfect balance of sweet and tart, and it really complemented the turkey and stuffing.