Steps:
- Place the cranberries in a med. size sauce pot. Add the water, orange juice, lemon juice, orange zest, sugar, and pomegranate reduction. Let the pot come to a boil. Reduce the heat to low and let simmer for approx. 8 - 10 minutes
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Christopher Andreadis
[email protected]I made this sauce for my Christmas dinner and it was a big hit. Everyone loved it!
Vicky Baba
[email protected]This sauce is so easy to make and it's so good! I'll definitely be making it again.
Cristela Vasquez
[email protected]I'm not a huge fan of cranberries, but this sauce is delicious. It's the perfect balance of tart and sweet.
Bendy Mendy
[email protected]This sauce is amazing! I've never had anything like it before.
Ek Vai
[email protected]I followed the recipe but my sauce turned out too thick. I think I cooked it for too long.
Lefa Motaung
[email protected]This sauce is a little too tart for my taste. I might add some sugar next time.
Morné Groenewald
[email protected]I was looking for a homemade cranberry sauce recipe and this one fit the bill. It was easy to make and tasted great.
Andrews Fankoro
[email protected]I made this sauce for my Thanksgiving dinner and it was a huge hit. Everyone loved it!
Sasha Wilkins
[email protected]I followed the recipe exactly and it turned out perfectly. Thanks for sharing!
anto rahman
[email protected]This sauce is so versatile. I've used it as a glaze for chicken, pork, and salmon. It's also great on pancakes and waffles.
Rajuan Dennis
[email protected]I love the tart and tangy flavor of this sauce. It's perfect for the holidays!
Nathan O'Malley
[email protected]This cranberry pomegranate sauce was so easy to make and it turned out so delicious! I used it as a glaze for grilled chicken and it was a hit with my family.