CRANBERRY POMEGRANATE RELISH
This tart relish combines cranberry and pomegranate for a powerhouse of nutrients. It also captures the flavors of the holiday season and adds beautiful crimson color to any meal. —Arlene Rakoczy, Gilbert, Arizona
Provided by Taste of Home
Time 25m
Yield 1-1/2 cups.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine the cranberries, sugar and water. Cook over medium heat until berries pop, about 15 minutes., Remove from the heat; stir in remaining ingredients. Transfer to a small bowl. Refrigerate until chilled.
Nutrition Facts : Calories 94 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 2g fiber), Protein 0 protein.
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Mhmad Zeine
mhmad.z98@gmail.comThis relish is the perfect addition to any holiday meal.
Sailosi Naulu
s-n82@yahoo.comI love the pop of color this relish adds to the table.
Sseremba Fariidu
s_f@gmail.comThis relish is delicious!
Rukshan Malinda
rukshan@yahoo.comThis recipe is so easy to follow.
Chase Rising
rising-c@gmail.comThis relish is the perfect way to use up leftover cranberries.
Amy Marchbanks
marchbanks_amy@aol.comThis relish is a great way to add some festive cheer to your holiday table.
Manuel Hercules
h.m@hotmail.comThis relish is so versatile. I love it on turkey, ham, and chicken. I also like it as a condiment for sandwiches and wraps.
Dwight Silva
s41@yahoo.comI love the combination of cranberries, pomegranate, and orange in this relish. It's the perfect balance of tart and sweet.
Rina Luitel
rina@yahoo.comThis relish is a great way to use up leftover cranberries. It's also a great make-ahead dish, so it's perfect for busy holiday meals.
Andrew Drewing
ad@yahoo.comI'm so glad I found this recipe! This relish is delicious and so easy to make. I've already made it twice and I'm sure I'll be making it many more times in the future.
Ahmad Saddiqa
a@hotmail.comThis is the best cranberry relish I've ever had. It's so flavorful and festive. I love the pop of color it adds to the table.
Usha Pandit
p.u88@hotmail.co.ukI made this relish for Thanksgiving and it was a huge hit. Everyone loved the unique flavor combination. I will definitely be making it again for Christmas.
Shitol Moni
moni@gmail.comThis relish is so easy to make and it's always a crowd-pleaser. I love the way the flavors come together. It's the perfect addition to any holiday meal.
Manifested by Zan
b.manifested56@yahoo.comI'm not usually a fan of cranberries, but I loved this relish. The sweetness of the pomegranate and orange really balances out the tartness of the cranberries.
Adam Creely
a37@hotmail.comThis is my go-to relish recipe. It's so versatile and can be used on everything from turkey to ham to chicken. I also love it as a condiment for sandwiches and wraps.
Jahid Junayed
junayed_jahid44@hotmail.comI made this relish for the first time last year and it was a huge success. Everyone loved it! I'll definitely be making it again this year.
Paradise Kashmir
k.p61@yahoo.comThis relish is the perfect addition to any holiday meal. It's tart, sweet, and packed with flavor. I love the pop of color it adds to the table.
Jannatul Ferdous
j_ferdous88@gmail.comI love this recipe! It's so easy to make and always turns out delicious. I like to use a combination of fresh and frozen cranberries, and I always add a little extra orange zest. Thanks for sharing!
Tufail Ahmed
tufail_a@aol.comThis relish was a hit at my holiday party! The combination of cranberries, pomegranate, and orange is so festive and flavorful. I'll definitely be making this again next year.