CRANBERRY POMEGRANATE RELISH
This tart relish combines cranberry and pomegranate for a powerhouse of nutrients. It also captures the flavors of the holiday season and adds beautiful crimson color to any meal. —Arlene Rakoczy, Gilbert, Arizona
Provided by Taste of Home
Time 25m
Yield 1-1/2 cups.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine the cranberries, sugar and water. Cook over medium heat until berries pop, about 15 minutes., Remove from the heat; stir in remaining ingredients. Transfer to a small bowl. Refrigerate until chilled.
Nutrition Facts : Calories 94 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 2g fiber), Protein 0 protein.
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Mhmad Zeine
[email protected]This relish is the perfect addition to any holiday meal.
Sailosi Naulu
[email protected]I love the pop of color this relish adds to the table.
Sseremba Fariidu
[email protected]This relish is delicious!
Rukshan Malinda
[email protected]This recipe is so easy to follow.
Chase Rising
[email protected]This relish is the perfect way to use up leftover cranberries.
Amy Marchbanks
[email protected]This relish is a great way to add some festive cheer to your holiday table.
Manuel Hercules
[email protected]This relish is so versatile. I love it on turkey, ham, and chicken. I also like it as a condiment for sandwiches and wraps.
Dwight Silva
[email protected]I love the combination of cranberries, pomegranate, and orange in this relish. It's the perfect balance of tart and sweet.
Rina Luitel
[email protected]This relish is a great way to use up leftover cranberries. It's also a great make-ahead dish, so it's perfect for busy holiday meals.
Andrew Drewing
[email protected]I'm so glad I found this recipe! This relish is delicious and so easy to make. I've already made it twice and I'm sure I'll be making it many more times in the future.
Ahmad Saddiqa
[email protected]This is the best cranberry relish I've ever had. It's so flavorful and festive. I love the pop of color it adds to the table.
Usha Pandit
[email protected]I made this relish for Thanksgiving and it was a huge hit. Everyone loved the unique flavor combination. I will definitely be making it again for Christmas.
Shitol Moni
[email protected]This relish is so easy to make and it's always a crowd-pleaser. I love the way the flavors come together. It's the perfect addition to any holiday meal.
Manifested by Zan
[email protected]I'm not usually a fan of cranberries, but I loved this relish. The sweetness of the pomegranate and orange really balances out the tartness of the cranberries.
Adam Creely
[email protected]This is my go-to relish recipe. It's so versatile and can be used on everything from turkey to ham to chicken. I also love it as a condiment for sandwiches and wraps.
Jahid Junayed
[email protected]I made this relish for the first time last year and it was a huge success. Everyone loved it! I'll definitely be making it again this year.
Paradise Kashmir
[email protected]This relish is the perfect addition to any holiday meal. It's tart, sweet, and packed with flavor. I love the pop of color it adds to the table.
Jannatul Ferdous
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to use a combination of fresh and frozen cranberries, and I always add a little extra orange zest. Thanks for sharing!
Tufail Ahmed
[email protected]This relish was a hit at my holiday party! The combination of cranberries, pomegranate, and orange is so festive and flavorful. I'll definitely be making this again next year.