CRANBERRY-POMEGRANATE RELISH
Pair this sweet and tangy relish with our Roast Turkey with Rosemary and Lemon. Use any leftovers as a sandwich spread or stirred into yogurt as a dip.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 20m
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- In a medium saucepan, heat oil over medium-high. Add shallot; cook, stirring constantly, until softened, 3 minutes. Add cranberries, pomegranate juice, and brown sugar; season with salt and pepper. Bring to a boil, then reduce to a simmer and cook, stirring occasionally, until cranberries have burst and sauce is slightly thickened, 10 minutes. Remove from heat. Stir in pomegranate seeds (if using). Let cool to room temperature before serving.
Nutrition Facts : Calories 103 g, Fat 1 g, Fiber 1 g
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Harrison Townshend
[email protected]I would definitely recommend this relish to anyone looking for a festive and flavorful addition to their holiday table.
Jamee Wood
[email protected]This relish is also a great way to use up leftover cranberries and pomegranates.
Mukhatr Ahmed
[email protected]This relish is a great make-ahead dish. You can make it up to a week in advance and it will still be delicious.
Hesse freeman
[email protected]I love the combination of cranberries and pomegranates in this relish. It's a perfect balance of sweet and tart.
Syed Hammad Ali Shah
[email protected]This relish is a great way to add a pop of color and flavor to your holiday table.
Becky Elswick
[email protected]I was pleasantly surprised by how easy this relish was to make. It's also very versatile. I've used it as a condiment for turkey, chicken, and even fish.
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[email protected]I've made this relish several times and it's always a hit. It's a great way to use up leftover cranberries and pomegranates.
Jesse Wood
[email protected]This relish is the perfect balance of sweet and tart. It's also very easy to make, which is a bonus.
Dani Bhai (Daani)
[email protected]If you're looking for a festive and flavorful relish to serve at your next holiday party, this is the one!
Youbani Karki
[email protected]This relish is so easy to make and it's always a crowd-pleaser. I love serving it with turkey or ham.
Joseph Mlele
[email protected]I'm not usually a fan of cranberry relish, but this recipe changed my mind. The pomegranate adds a nice sweetness and complexity that makes it irresistible.
Nankabirwa Madrine
[email protected]I made this relish for my Thanksgiving dinner and it was a huge hit! Everyone loved the sweet-tart flavor and the pop of color it added to the table.
Jhangir Awan
[email protected]This relish is a must-try for holiday gatherings! It's incredibly easy to make, and the combination of cranberries and pomegranates creates a festive and flavorful dish.