CRANBERRY, POMEGRANATE, AND MEYER LEMON RELISH
Provided by Lora Zarubin
Categories Sauce Fruit Side Thanksgiving Low Fat Vegetarian Low Cal High Fiber Dinner Cranberry Lemon Chill Low Cholesterol Pomegranate Boil Bon Appétit Fat Free Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 3 cups
Number Of Ingredients 6
Steps:
- Combine first 5 ingredients in large saucepan. Stir over medium-high heat until sugar dissolves. Bring to boil. Reduce heat to medium; simmer until berries begin to burst, stirring often, about 10 minutes. Transfer to small bowl. Stir in parsley. Cover and chill until cold. DO AHEAD: Can be made 3 days ahead. Keep chilled.
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Nazar Rajpoot Nazar Rajpoot
[email protected]This relish is the perfect way to add a touch of elegance to any dish.
Rimes Hochlef
[email protected]I've never had relish like this before. It's so unique and flavorful.
Bhogendra Yadav
[email protected]I'm so glad I found this recipe. It's the perfect addition to my holiday table.
Malefetsane Abel
[email protected]This relish is a must-try for anyone who loves cranberries and pomegranates.
Abdulrahman Harun
[email protected]5 stars! This relish is absolutely delicious. I highly recommend it.
Akram hossain
[email protected]This relish is a keeper. It's going to be a staple in my holiday repertoire.
Muzammil Khokhar
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. I can't wait to make it again.
Grace George
[email protected]This relish is a great way to use up leftover cranberries after Thanksgiving.
Mohannad Nasser
[email protected]I love that this relish is made with all-natural ingredients. I feel good about serving it to my family and friends.
Afaq Zair
[email protected]This relish is so versatile. I've used it on everything from turkey to fish to chicken. It's always a hit.
EHSAN MOVAHEDI
[email protected]I'm not a big fan of cranberries, but I really enjoyed this relish. The pomegranate and Meyer lemon really balance out the tartness of the cranberries.
Duranto Barmon
[email protected]I used this relish on top of grilled salmon and it was delicious. It added a nice pop of flavor to the fish.
Muhammad Tufail
[email protected]This relish is the perfect balance of sweet and tart. I love the addition of the Meyer lemon.
Md Rtyuiop
[email protected]I've never made relish before, but this recipe made it so easy. I'll definitely be making it again.
Anthony Kgwale
[email protected]I made this relish for my Thanksgiving dinner and it was a huge hit. Everyone loved it!
Khaliqa Maher
[email protected]This recipe is so easy to follow. I was able to make it in under 30 minutes.
Abdullah Kiyani
[email protected]I love the鮮紅、清爽的清新明亮的清新的顏色 of this relish. It's so festive and perfect for the holiday season.
Semakaleng Moeketsi
[email protected]This relish is a delightful blend of sweet, tart, and tangy flavors. It's the perfect accompaniment to roasted turkey or chicken.