CRANBERRY, POMEGRANATE, AND MEYER LEMON RELISH
Provided by Lora Zarubin
Categories Sauce Fruit Side Thanksgiving Low Fat Vegetarian Low Cal High Fiber Dinner Cranberry Lemon Chill Low Cholesterol Pomegranate Boil Bon Appétit Fat Free Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 3 cups
Number Of Ingredients 6
Steps:
- Combine first 5 ingredients in large saucepan. Stir over medium-high heat until sugar dissolves. Bring to boil. Reduce heat to medium; simmer until berries begin to burst, stirring often, about 10 minutes. Transfer to small bowl. Stir in parsley. Cover and chill until cold. DO AHEAD: Can be made 3 days ahead. Keep chilled.
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Nazar Rajpoot Nazar Rajpoot
r_n@yahoo.comThis relish is the perfect way to add a touch of elegance to any dish.
Rimes Hochlef
rimes-h@gmail.comI've never had relish like this before. It's so unique and flavorful.
Bhogendra Yadav
yadav25@gmail.comI'm so glad I found this recipe. It's the perfect addition to my holiday table.
Malefetsane Abel
a_m@yahoo.comThis relish is a must-try for anyone who loves cranberries and pomegranates.
Abdulrahman Harun
harun_a36@hotmail.fr5 stars! This relish is absolutely delicious. I highly recommend it.
Akram hossain
hossain21@yahoo.comThis relish is a keeper. It's going to be a staple in my holiday repertoire.
Muzammil Khokhar
muzammil_k@yahoo.comI'm always looking for new and exciting recipes to try, and this one definitely fits the bill. I can't wait to make it again.
Grace George
g@yahoo.comThis relish is a great way to use up leftover cranberries after Thanksgiving.
Mohannad Nasser
n40@aol.comI love that this relish is made with all-natural ingredients. I feel good about serving it to my family and friends.
Afaq Zair
afaq@gmail.comThis relish is so versatile. I've used it on everything from turkey to fish to chicken. It's always a hit.
EHSAN MOVAHEDI
ehsan.m66@gmail.comI'm not a big fan of cranberries, but I really enjoyed this relish. The pomegranate and Meyer lemon really balance out the tartness of the cranberries.
Duranto Barmon
barmon45@yahoo.comI used this relish on top of grilled salmon and it was delicious. It added a nice pop of flavor to the fish.
Muhammad Tufail
m-tufail@hotmail.frThis relish is the perfect balance of sweet and tart. I love the addition of the Meyer lemon.
Md Rtyuiop
rtyuiop52@yahoo.comI've never made relish before, but this recipe made it so easy. I'll definitely be making it again.
Anthony Kgwale
anthony@hotmail.co.ukI made this relish for my Thanksgiving dinner and it was a huge hit. Everyone loved it!
Khaliqa Maher
m-khaliqa@hotmail.comThis recipe is so easy to follow. I was able to make it in under 30 minutes.
Abdullah Kiyani
abdullah-kiyani52@yahoo.comI love the鮮紅、清爽的清新明亮的清新的顏色 of this relish. It's so festive and perfect for the holiday season.
Semakaleng Moeketsi
moeketsisemakaleng12@hotmail.comThis relish is a delightful blend of sweet, tart, and tangy flavors. It's the perfect accompaniment to roasted turkey or chicken.