CRANBERRY-PISTACHIO SPIRALS
These colorful cookies are a new holiday classic! Just make sure to generously flour the surface that you roll the dough out on. That keeps the dough from sticking and breaking as you roll it up.
Provided by eatthelove
Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes
Time 2h
Yield 9
Number Of Ingredients 12
Steps:
- Pulse pistachios in a food processor or blender until reduced to powder (some small chunks are OK) but not to paste. Scrape into a bowl with 2 tablespoons white sugar. Drizzle with 3 tablespoons melted butter; stir with a fork until mixture starts to clump. Pulse cranberries in food processor or blender (no need to clean it first) until finely chopped. Stir into pistachio mixture.
- Put 1 cup butter, confectioners' sugar, vanilla, baking powder, salt, and 1/2 cup white sugar in a bowl. Cream together with a mixer until butter clings to sides of bowl and is uniform in color, 1 or 2 minutes. Mix in egg until incorporated. Add flour; mix on low speed until incorporated, about 2 minutes.
- Scrape dough onto a large, generously floured sheet of parchment paper. Dust top of dough with more flour, then press into a rough square. Roll into a 12x15-inch rectangle with a long edge facing you. Sprinkle pistachio-cranberry mixture evenly over dough, leaving a 1/2-inch border of uncovered dough. Brush top border with water. Tightly roll dough from bottom to top, using parchment to help lift dough, ending with the wet edge and pressing lightly to seal. Slide dough and parchment onto a baking sheet; cover with plastic wrap. Freeze 1 hour, or chill 4 to 8 hours.
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone baking mat or parchment paper.
- Slice chilled roll into 1/2-inch-thick cookies; set on prepared sheet. Bake until edges start to turn golden brown, 13 to 15 minutes. Cool on sheet 10 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 612.3 calories, Carbohydrate 73.2 g, Cholesterol 85.1 mg, Fat 33.3 g, Fiber 3.6 g, Protein 8.3 g, SaturatedFat 16.6 g, Sodium 382 mg, Sugar 40.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ricky Burdette
[email protected]I love the way these spirals look. They're so festive and perfect for any occasion.
KING BAYEZID (SURMA)
[email protected]These spirals are so easy to make, and they're always a hit with my guests.
Kakyo Jessica
[email protected]These spirals were a bit too dry for my taste. I think I'll try adding some more milk to the dough next time.
Nyasha Matemera
[email protected]I'm not a big fan of pistachios, but I really enjoyed these spirals. The cranberries add a nice tartness that balances out the sweetness of the pistachios.
Mamas Bear
[email protected]These spirals are the perfect addition to any holiday brunch.
Shaquilah Scott
[email protected]The spirals were a bit too sweet for my taste, but they were still very good. I think I'll try reducing the amount of sugar next time.
Sasanka Silva
[email protected]I made these spirals for my kids and they loved them! They're so much fun to eat.
Dijonae Powell
[email protected]These spirals are a great way to use up leftover cranberries.
Ripa Akther
[email protected]I'm not a huge fan of cranberries, but I really enjoyed these spirals. The pistachios add a nice nutty flavor.
Dimakatso Mokone
[email protected]These spirals are the perfect make-ahead breakfast or snack. They're so easy to grab and go.
Sameel Akram
[email protected]The spirals were a bit too crumbly for my taste, but the flavor was great.
Bunnytail1
[email protected]I love the pop of color from the cranberries. They make these spirals so eye-catching.
Mohammed Bala
[email protected]These spirals are so festive and perfect for the holidays!
Limon Mia
[email protected]The spirals were a bit dry. I think I'll add some more butter to the dough next time.
Ashiraf Agaba
[email protected]I didn't have any pistachios, so I used walnuts instead. They turned out great!
Shehryar Al Hussaini production
[email protected]The spirals were a bit too sweet for my taste, but they were still very good.
Hammad Raja
[email protected]These spirals were so easy to make, and they turned out so beautiful! I'm definitely making them again for my next party.
TDarlaC
[email protected]I made these spirals for a holiday party and they were a huge hit! The combination of cranberries and pistachios is unique and delicious, and the spirals are so pretty.