CRANBERRY-PISTACHIO COOKIE CUPS
If you're looking for something special to add to your holiday dessert tray, try these little shortbread-like cups. They're easy to make and have a delightful fruit-and-nut center.-Betty B. Claycomb, Alverton, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream the butter, cream cheese, sugar and orange peel until light and fluffy. Add flour; mix well. Cover and refrigerate for 1 hour or until easy to handle., In a small bowl, combine the egg, confectioners' sugar and butter. Stir in pistachios and cranberries. Shape dough into 24 balls. Press onto the bottom and up the sides of ungreased miniature muffin cups. Spoon filling into cups., Bake at 350° for 20-25 minutes or until set. Cool for 10 minutes before removing from pans to wire racks to cool completely. Store in an airtight container.
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Gor Diacues
[email protected]I love Alice's recipes! They're always so easy to follow and the results are always delicious.
Damian Grimaldo
[email protected]I'm definitely going to make these cookie cups for my next party. They're sure to be a hit!
Wonder Land
[email protected]These cookie cups look so delicious! I can't wait to try them.
Aaron Hlatshwayo
[email protected]I love the idea of using a muffin tin to make these cookie cups. It's such a clever way to get the perfect shape.
Sheryl Lanford
[email protected]These cookie cups are a little time-consuming to make, but they're definitely worth the effort. They're so delicious and they look so impressive.
Hanane Tihyati
[email protected]I'm not a big fan of cranberries, but I really enjoyed these cookie cups. The pistachios and white chocolate chips balance out the tartness of the cranberries perfectly.
Saadit
[email protected]I made these cookie cups for my family and they loved them! They said they were the best cookie cups they've ever had.
MST MOUSUMI KHATUN
[email protected]These cookie cups are so festive and pretty! They're perfect for a holiday party or cookie exchange.
Najma Globe
[email protected]I love that this recipe uses fresh cranberries. It gives the cookie cups a tart and tangy flavor that pairs perfectly with the sweet pistachios.
John Pham
[email protected]These cranberry pistachio cookie cups were a hit at my holiday party! They were so easy to make and they turned out perfectly. The combination of cranberries and pistachios was delicious and the cookie cups were the perfect size for a sweet treat.