CRANBERRY PISTACHIO BISCOTTI GOURMET DEC 2001
Steps:
- Soak cranberries in boiling hot water to cover in a small bowl until softened, about 10 minutes. Drain, then pat dry with paper towels. Preheat oven to 325F. Butter & flour a large baking sheet, knocking off excess flour Mix together flour, sugar, baking soda & powder & salt in a large bowl with an electric mixer at moderate speed until combined well. Add eggs & vanilla and beat just until a dough forms. Add cranberries and pistachios and mix at low speed Turn out dough onto a well-floured surface and knead several times. Halve dough, then form each half into a 13 by 2 inch slightly flattened log on banking sheet, using floured hands and spacing logs about 3 inches apart. Brush logs with egg wash. Bake in middle of oven until golden, 25 to 30 minutes. Cool logs on baking sheet on a rack 10 minutes. Transfer to a cutting board and cut diagonally into 1/2 inch thick slices with a serrated knife. Arrange slices, cut side down, in 1 layer on baking sheet (don't worry if slices touch each other). Bake in middle of oven turning once until golden and crisp. 20 - 25 minutes total. Biscotti keep in an airtight container at room temp 2 weeks.
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Mohamed Elsebaity
[email protected]I love these biscotti! They're the perfect treat to have with a cup of coffee or tea.
Alexis Wilson
[email protected]These biscotti are a lot of work to make, but they're worth it. They're so delicious!
Deepen Darji
[email protected]I'm not sure what I did wrong, but my biscotti turned out really hard. I think I might have overbaked them.
sagheer sehol
[email protected]I thought these biscotti were just okay. They weren't as flavorful as I expected.
precious preshelar
[email protected]These biscotti are really dry. I had to dunk them in coffee to make them edible.
mdnaim hosain
[email protected]I had some trouble getting the biscotti to slice evenly. They kept crumbling.
Estia Soaps
[email protected]These biscotti are a little too sweet for my taste, but they're still pretty good.
rydell baird
[email protected]I'm not a huge fan of biscotti, but these are really good. The cranberries and pistachios add a nice flavor.
PraYes Lama
[email protected]I made these biscotti for a Christmas party, and they were a huge success. Everyone loved them!
Nertil Qosja
[email protected]These biscotti are delicious! I love the tartness of the cranberries and the crunch of the pistachios.
Hopie Dopie
[email protected]I've made these biscotti several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly.
Ismail Ahmed Zihad
[email protected]These biscotti turned out amazing! The combination of cranberries and pistachios is perfect, and the biscotti are the perfect balance of chewy and crispy.