CRANBERRY PISTACHIO BISCOTTI
My very fav biscotti. I have to make it at Christmas for all my co-workers and they start asking for it well in advance!! 2 WW points a cookie but well worth it.
Provided by annroberts54
Categories Dessert
Time 1h20m
Yield 32 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees.
- In a large bowl, mix togeather oil and sugar until well blended. Mix in the extracts then beat in eggs. Combine flour, salt, and baking powder, gradually stir into egg mixture. Mix in cranberries and nuts by hand.
- Divide dough in half. Form 2 logs (12X2) on a cookie sheet that has been lined with parchment paper or other non-stick covering. Dough may be sticky, wet hands with water slightly to all easier handling.
- Bake for 35 minutes in teh preheated oven, or until logs are light brown. Remove from oven and set aside to cool for 10 minutes. reduce oven heat to 275.
- Cut logs in the diagonal into 3/4" thick slices. Lay on sides on cookie sheet and bake for approximately 8-10 minutes or until dry. Cool and store in airtight container.
Nutrition Facts : Calories 96.5, Fat 4.7, SaturatedFat 0.7, Cholesterol 11.6, Sodium 34.3, Carbohydrate 11.8, Fiber 0.8, Sugar 5.2, Protein 2.3
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Kesfa Kesfa
[email protected]Overall, I thought these biscotti were pretty good. They were easy to make and they tasted delicious. I would definitely recommend them to others.
Keamohetswe Tebele
[email protected]I had a hard time getting the biscotti to the right consistency. They were either too soft or too hard. I think I need to practice a little more.
Alex Pihut
[email protected]These biscotti were a bit too sweet for me, but they were still good. I liked the combination of cranberries and pistachios.
Hamza Baba
[email protected]I thought these biscotti were just okay. They were a little too dry for my taste.
Md Editz
[email protected]Not bad!
Steve BTC
[email protected]These biscotti came out perfectly! They were crispy on the outside and chewy on the inside, with just the right amount of sweetness. The cranberries and pistachios added a nice festive touch.
Fardan khan
[email protected]These biscotti are the perfect holiday treat! They're festive and delicious, and they're so easy to make. I love that you can customize them with your favorite nuts and fruits.
Puja Upreti
[email protected]Loved these! The perfect crunchy biscotti with a hint of cranberry and pistachio. Will definitely make again.
Nihal Malik
[email protected]These were so easy to make and they turned out so well! I will definitely be making these again.
Onyema Joshua
[email protected]I'm not usually a big fan of biscotti, but these ones were really good! They were soft and chewy on the inside with a nice crispy crust on the outside. The cranberry and pistachio flavors were a great combination.
Rina Thapa
[email protected]These biscotti were a delightful treat! They had a perfect balance of sweetness and tartness, with a lovely crunch. I loved the combination of cranberries and pistachios - it was so festive and flavorful.