CRANBERRY PISTACHIO BISCOTTI
Provided by Food Network
Time 1h45m
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees. Mix together olive oil and sugar. Add vanilla and almond extract, if using, and eggs. Beat until well blended. In a separate bowl, mix together flour, salt, and baking powder. With the motor of an electric mixer running, slowly incorporate the dry ingredients into the egg mixture. Fold in the cranberries and pistachios. The dough will be sticky. Wet hands and turn the dough out onto a work surface. Shape into 2 logs 2 by 12 by 1 1/2. Bake in the center of the oven for 35 minutes or until light brown. Remove from the oven, cool slightly, and cut the logs on the bias. Place the cookies on a baking sheet and bake in a 250-degree oven for 8 minutes on each side or until dry.
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Shumbuken Kondo
[email protected]I'm not a big fan of cranberries, but I loved these biscotti. The pistachio flavor really shines through.
Ram Kumar Bista
[email protected]These biscotti are so delicious! I can't stop eating them.
Ahmed Shipu
[email protected]I've made these biscotti several times now and they always turn out perfect. They're my go-to recipe for biscotti.
Mfundo Ndalo
[email protected]These biscotti are a bit pricey to make, but they're definitely worth it.
Sylvia Oosthuizen
[email protected]I'm not a huge fan of pistachios, so I substituted walnuts instead. The biscotti still came out great.
Kimberly Vides
[email protected]These biscotti are a great make-ahead snack. I love having them on hand for when I need a quick and easy treat.
Laura Nowaczynski
[email protected]I made these biscotti for a holiday party and they were a huge hit. Everyone loved them!
Md. Kabir
[email protected]These biscotti are the perfect size for dunking in coffee or tea.
Malak Saad
[email protected]I love that this recipe uses dried cranberries instead of fresh cranberries. It makes it so much easier to make.
PUKHTOON CREW
[email protected]These biscotti are a bit too sweet for my taste. I might try reducing the amount of sugar next time.
mdmohibur rahman
[email protected]I followed the recipe exactly and my biscotti came out too dry. I think I might have overbaked them.
Adel Banze
[email protected]These biscotti are a little time-consuming to make, but they're definitely worth the effort. They're so delicious and addictive!
Sirjana lama
[email protected]I was a bit skeptical about the cranberry and pistachio combination, but I was pleasantly surprised. The flavors work really well together.
Autumn McNair
[email protected]These biscotti are the perfect holiday treat. They're festive, delicious, and easy to make.
Dwayne Arnold
[email protected]I've never made biscotti before, but this recipe was so easy to follow. The biscotti came out perfectly crisp and flavorful.
waled Jkany
[email protected]These biscotti turned out amazing! The cranberry and pistachio combination is a perfect balance of sweet and nutty. I also love the slight crunch from the pistachios.