CRANBERRY-PISTACHIO BISCOTTI
Prize-Winning Recipe 2006! Pudding mix and cookie mix are the secrets to an easy twice-baked Italian classic cookie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 40
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. In large bowl, stir together cookie mix, pudding mix and flour. Stir in melted butter and eggs until soft dough forms. Stir in pistachios and cranberries. Divide dough in half. On each of 2 ungreased cookie sheets, shape half of dough into 15x2-inch log.
- Bake 18 to 20 minutes or until golden brown. Cool on cookie sheets 20 minutes. Reduce oven temperature to 250°F. Place logs on cutting board. Cut crosswise into 3/4-inch slices. Place slices cut sides down on ungreased cookie sheets.
- Bake 40 minutes, turning once. Immediately remove from cookie sheets to cooling racks. Cool 10 minutes. With small, fine strainer, lightly sprinkle powdered sugar over tops of cookies. Store loosely covered.
Nutrition Facts : Calories 100, Carbohydrate 15 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 90 mg, Sugar 9 g, TransFat 1/2 g
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Sahrah Butler
[email protected]These biscotti were delicious! They were crispy and flavorful, and the cranberries and pistachios added a nice touch. I would definitely recommend this recipe.
Mulamuzi Robert
[email protected]These biscotti were easy to make and turned out great! I loved the combination of cranberries and pistachios, and the biscotti were the perfect addition to my morning coffee.
Uriel Escamilla
[email protected]I followed the recipe exactly and the biscotti turned out perfectly! They were crispy on the outside and chewy on the inside, and the cranberries and pistachios added a nice flavor. I would definitely recommend this recipe.
Ashley Neuendorf
[email protected]These biscotti were delicious! The cranberries and pistachios were a great combination, and the biscotti were perfectly crispy. I will definitely be making these again.
Ripper Roberts
[email protected]These biscotti were a bit too dry for my taste, but the flavor was good. I think I'll try adding a little more butter next time.
Carl Daigle
[email protected]I love these biscotti! They're the perfect combination of crunchy and chewy, and the cranberries and pistachios add a nice pop of flavor. I've made them several times and they're always a hit.
Aggy Smiles
[email protected]These biscotti were delicious! The cranberries and pistachios added a nice touch of flavor. I would definitely recommend this recipe.
Artor Young
[email protected]I made these biscotti for a bake sale and they were a huge success! Everyone loved them and I sold out in no time. The recipe was easy to follow and the biscotti were delicious.
Henos Nakuci
[email protected]Followed the recipe exactly and the biscotti turned out great! Crispy on the outside, chewy on the inside, and loaded with cranberries and pistachios. They were the perfect addition to my morning coffee.
Adam Gibbons
[email protected]These biscotti were a hit at my holiday party! They were perfectly crispy and flavorful, with just the right amount of sweetness. I loved the combination of cranberries and pistachios, and the biscotti were addictive. I'll definitely be making these