CRANBERRY PISTACHIO BISCOTTI
This is the 13teen cookie of the 25 Days of Christmas. If Santa doesnt like, dont worry am sure it makes the perfect cookie for us.
Provided by Vanessa "Nikita" Milare
Categories Cookies
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. First heat the oven to 375F. Then in a large bowl stir together cookie mix, pudding mix & flour. Then stir in melted butter & eggs until soft dough forms. Stir in pistachios & cranberries. Then divide dough in half. Place each divided half on to 2 ungreased cookie sheets & shape half of dough into 15x2-inch log.
- 2. Next bake 18 to 20 mins or until golden brown. Then cool on cookie sheets 20 mins. Then reduce oven temperature to 250F. Then place logs on cutting board. Then cut crosswise into 3/4-inch slices. Then place slices cut sides down on ungreased cookie sheets.
- 3. Then bake 40 mins & turn once. Then immediately remove from cookie sheets to cooling racks. Then cool 10 mins. With small fine strainer lightly sprinkle powdered sugar over tops of cookies. The store loosely covered.
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Eric Doll
[email protected]I'm not a big fan of pistachios, but I still enjoyed these biscotti. The cranberries added a nice tartness.
KENNY BETTS
[email protected]These biscotti were a bit too dry for my taste, but they were still good.
Franklin Best
[email protected]I made these biscotti for my friends and they loved them! They said they were the best biscotti they've ever had.
Atif Bashir
[email protected]These biscotti were just okay. They weren't as good as I was hoping.
Jamie Rodriguez
[email protected]I found this recipe to be a bit time-consuming, but the biscotti were worth the effort. They were delicious!
Rach Fun
[email protected]These biscotti were a bit too hard for my taste, but they had a nice flavor.
Mahan Barka
[email protected]I've never made biscotti before, but this recipe was easy to follow and the biscotti turned out great! I'm definitely going to try more biscotti recipes in the future.
EvanDoesEverything
[email protected]These biscotti were perfect! They were crispy, chewy, and flavorful. I will definitely be making them again.
Christian Fragomeni
[email protected]I'm not a big fan of cranberries, but I still enjoyed these biscotti. The pistachios added a nice flavor.
yisihak 1
[email protected]These biscotti were a bit too sweet for my taste, but they were still good.
Kaji Thapa
[email protected]I made these biscotti for my family and they loved them! They said they were the best biscotti they've ever had.
Jess Spears
[email protected]These biscotti were just okay. They weren't as flavorful as I was hoping.
Usaid O7
[email protected]I found this recipe to be a bit too complicated. I think there are easier ways to make biscotti.
Me Akbar Gazi
[email protected]These biscotti were a bit too dry for my taste, but they had a nice flavor.
Joel Bryant
[email protected]I've made these biscotti several times now and they always turn out perfectly. They're my go-to recipe for a quick and easy holiday gift.
Albert Lucus
[email protected]These biscotti are the perfect holiday treat! They're festive, delicious, and easy to make.
Avethandwa Sihlahla
[email protected]I made these biscotti for a bake sale and they were a huge success! Everyone loved them.
Abigail Hayes
[email protected]This recipe was easy to follow and the biscotti turned out great! They were crispy on the outside and chewy on the inside, just like I like them.
Ja'leah O'Brien
[email protected]These biscotti were a hit at my holiday party! They were perfectly crispy and flavorful, with just the right amount of sweetness. I loved the combination of cranberries and pistachios, and the glaze added a nice touch of elegance.