CRANBERRY PINEAPPLE UPSIDE-DOWN CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cranberry Pineapple Upside-Down Cake image

Both kids and grown-ups like this gorgeous dessert. It'll keep a few days and is actually better the second day, so you can make it a day ahead. -Sherry Conley, Noel Hants County, Nova Scotia

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 15 servings.

Number Of Ingredients 17

1 cup packed brown sugar
1/2 cup butter, melted
1 can (20 ounces) sliced pineapple, drained
1 cup fresh or frozen cranberries
CAKE:
1 cup butter, softened
1-1/4 cups sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
3/4 cup sour cream
1 cup fresh or frozen cranberries, halved
Sweetened whipped cream, optional

Steps:

  • Preheat oven to 350°. In a small bowl, mix brown sugar and butter; spread onto the bottom of a greased 13x9-in. baking pan. Top with pineapple slices. Place a whole cranberry in the center of each pineapple; sprinkle remaining cranberries around pineapple., For cake, in a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder, salt, cinnamon and allspice; add to creamed mixture alternately with sour cream, beating well after each addition. Fold in cranberries; spoon over pineapple., Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool 10 minutes; invert onto a serving plate. Serve warm; if desired, top with whipped cream.

Nutrition Facts : Calories 402 calories, Fat 21g fat (13g saturated fat), Cholesterol 84mg cholesterol, Sodium 363mg sodium, Carbohydrate 51g carbohydrate (36g sugars, Fiber 1g fiber), Protein 3g protein.

Jaiden Blaker
[email protected]

I followed the recipe exactly and the cake turned out great! It was moist and flavorful, and the cranberries and pineapple added a nice touch of tartness and sweetness. I will definitely be making this again.


Layla Vansevenant
[email protected]

This cake was a bit too sweet for my taste, but it was still good. The cranberries and pineapple were a nice touch, and the cake was moist and flavorful. I would recommend this cake to anyone who likes sweet desserts.


Mark Owen
[email protected]

I'm not a big fan of pineapple, but I loved this cake! The cranberries and pineapple were a great combination, and the cake was moist and flavorful. I will definitely be making this again.


Dumisani Bazema
[email protected]

This cake was easy to make and turned out great! The cranberries and pineapple gave it a nice tart and sweet flavor. I will definitely be making this again.


Puspa Rokka
[email protected]

I followed the recipe exactly and the cake turned out great! It was moist and flavorful, and the cranberries and pineapple added a nice touch of tartness and sweetness. I will definitely be making this again.


moses Muyingo
[email protected]

This cake was a bit too sweet for my taste, but it was still good. The cranberries and pineapple were a nice touch, and the cake was moist and flavorful. I would recommend this cake to anyone who likes sweet desserts.


Emma Trajkovska
[email protected]

I'm not a big fan of pineapple, but I loved this cake! The cranberries and pineapple were a great combination, and the cake was moist and flavorful. I will definitely be making this again.


Desi Mulyana
[email protected]

This cake was easy to make and turned out great! The cranberries and pineapple gave it a nice tart and sweet flavor. I will definitely be making this again.


Tm Takyour
[email protected]

I followed the recipe exactly and the cake turned out great! It was moist and flavorful, and the cranberries and pineapple added a nice touch of tartness and sweetness. I will definitely be making this again.


Rasheedah Murphy
[email protected]

This cake was a bit too sweet for my taste, but it was still good. The cranberries and pineapple were a nice touch, and the cake was moist and flavorful. I would recommend this cake to anyone who likes sweet desserts.


Md Pimon
[email protected]

I'm not a big fan of pineapple, but I loved this cake! The cranberries and pineapple were a great combination, and the cake was moist and flavorful. I will definitely be making this again.


Blessing Ubong
[email protected]

This cake was easy to make and turned out great! The cranberries and pineapple gave it a nice tart and sweet flavor. I will definitely be making this again.


Hemnarayan Yadav
[email protected]

I followed the recipe exactly and the cake turned out great! It was moist and flavorful, and the cranberries and pineapple added a nice touch of tartness and sweetness. I will definitely be making this again.


Potato Gamer
[email protected]

This cake was a bit too sweet for my taste, but it was still good. The cranberries and pineapple were a nice touch, and the cake was moist and flavorful. I would recommend this cake to anyone who likes sweet desserts.


Nyanyok JBT
[email protected]

I'm not a big fan of pineapple, but I loved this cake! The cranberries and pineapple were a great combination, and the cake was moist and flavorful. I will definitely be making this again.


Chand Mughal
[email protected]

This cake was easy to make and turned out great! The cranberries and pineapple gave it a nice tart and sweet flavor. I will definitely be making this again.


Shallon Nyawira
[email protected]

I made this cake for my family and they loved it! The cake was moist and flavorful, and the cranberries and pineapple added a nice touch of tartness and sweetness. I will definitely be making this again.


saM BALOCH
[email protected]

This cake was a hit at my holiday party! It was so moist and flavorful, and the cranberries and pineapple added a nice touch of tartness and sweetness. I will definitely be making this again next year!