CRANBERRY PINEAPPLE SAUCE
I used to make this sauce 30 yrs. ago to go with ham. I lost the recipe and this is my re-creation of it. The original recipe used half a can of whole-berry cranberry sauce. I switched it to fresh/frozen berries, making it from scratch.
Provided by Diane C.
Categories Fruit Sides
Time 45m
Number Of Ingredients 7
Steps:
- 1. In a medium saucepan, bring water and sugar to a boil. Add cranberries. Cook over medium heat for 10 minutes, til the berries pop, stirring constantly.
- 2. Add the pineapple, pineapple juice and nuts. Stir to combine. If you wish to add the nutmeg, do so. Continue cooking for 1-2 minutes. Remove from heat.
- 3. Pour into a serving bowl and serve warm.
- 4. Notes: This is a tangy, not so sweet sauce. It goes great with roast pork, ham, as well as roasted chicken and turkey. Goes great with smoked pork, too. You can use fresh or frozen cranberries to make this sauce. If you use fresh berries, wash and cull them before cooking. If you like a sweeter sauce, add a couple more TBS of sugar. Nuts: I used pecans. Walnuts would work too.
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AKBAR AFGHAN
[email protected]I can't wait to make this sauce again. It's going to be a staple at our holiday meals.
Gonzalo Torrecillas
[email protected]This sauce is a great make-ahead item. I made it a few days ahead of time, and it was still just as good when I served it.
Wandera Ivan
[email protected]I used fresh cranberries and pineapple, and the sauce was so much better than I expected. It was so flavorful and delicious.
Malefu Zanele
[email protected]I added a little bit of orange zest to the sauce, and it gave it a really nice flavor.
Md Ismail hossan
[email protected]I've never made a cranberry sauce before, but this recipe was so easy to follow. It turned out perfect!
Malik Farhan
[email protected]This sauce is so good, I could eat it by the spoonful.
Abdulloh Tursunjonov
[email protected]I made this sauce for my family, and they all loved it. Even my picky kids ate it up.
Anil Kushwaha
[email protected]This sauce is a great way to use up leftover cranberries.
Gabrel Morgan
[email protected]I love the combination of cranberries and pineapple in this sauce. It's so unique and flavorful.
varati limbu
[email protected]This sauce is the perfect addition to any holiday meal. It's festive and delicious.
Pomaa Kyeremeh
[email protected]I love how easy this sauce is to make. It only takes a few minutes, and it's always perfect.
Itel Vision
[email protected]This sauce is so versatile. I've used it on chicken, pork, and even fish. It's always a hit.
Mubara Aliyu
[email protected]I made this sauce for my holiday dinner, and it was a huge hit! Everyone loved it, and I even had several people ask for the recipe.
Bijay Don
[email protected]This cranberry pineapple sauce was absolutely delicious! It was the perfect balance of tart and sweet, and it was so easy to make. I will definitely be making this again.