CRANBERRY-PINEAPPLE SAUCE
This cranberry sauce is wonderful with Thanksgiving dinner, over cream cheese served with crackers or biscuits, or even over ice cream. Best if refrigerated overnight to allow flavors to blend.
Provided by Big Eyes
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Cook and stir orange juice, white sugar, brown sugar, and cinnamon together in a saucepan over medium heat until sugars are dissolved, about 5 minutes. Stir in cranberries, pineapple, and walnuts; cook, stirring frequently, until sauce is slightly reduced and thickened, 25 to 30 minutes.
- Remove saucepan from heat and stir in orange liqueur.
Nutrition Facts : Calories 154.1 calories, Carbohydrate 32.5 g, Fat 2.5 g, Fiber 2.8 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 3.9 mg, Sugar 27.1 g
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Mx Mission
[email protected]This sauce is a must-have for any holiday meal. It's the perfect addition to turkey, ham, or chicken.
wazir Abid
[email protected]I've made this sauce several times now, and it's always a hit. It's so easy to make and it's always delicious.
Bafana Ndlovu
[email protected]This sauce is a great way to use up leftover cranberries. It's also a great way to get your kids to eat fruit.
Izayah aka WraithWitch1.0 Hester
[email protected]I love the combination of cranberries and pineapple in this sauce. It's the perfect balance of sweet and tart.
Westen McDonlad
[email protected]This is the best cranberry pineapple sauce I've ever had! It's so easy to make and it's always a hit at parties.
lukuman khalifa
[email protected]This sauce was a bit too runny for my taste, but the flavor was good. I think next time I'll cook it for a little longer to thicken it up.
Malaika Jamshaid waris
[email protected]I was looking for a cranberry sauce recipe that was a little different, and this one fit the bill. The pineapple adds a nice sweetness and brightness to the sauce. I served it with roasted chicken and it was a hit!
Md Ismahil
[email protected]This sauce is a keeper! It's so versatile, I can use it on pancakes, waffles, ice cream, and even meat. It's also a great way to get my kids to eat fruit.
Peachyxboba Peachyxboba
[email protected]I made this sauce for a Christmas party and it was a huge success! Everyone loved it. I will definitely be making it again.
MDdastagir MDdastagir
[email protected]This was my first time making cranberry pineapple sauce, and it turned out great! It was easy to follow the recipe, and the sauce was delicious. I served it with roasted turkey and mashed potatoes, and it was a perfect complement to the meal.
Anastasia princesse
[email protected]This sauce was a bit too sweet for my taste, but I still enjoyed it. I think next time I'll use less sugar or add some tart cranberries.
Katy Ripley
[email protected]I've made this sauce several times now, and it's always a hit. It's so easy to make, and it's a great way to use up leftover cranberries. I love the bright red color and the tangy flavor.
Patti Robinson
[email protected]This cranberry pineapple sauce was a delightful addition to my holiday meal. It had the perfect balance of sweetness and tartness, and the pineapple added a lovely tropical twist. My family loved it!