CRANBERRY-PINEAPPLE RELISH

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Cranberry-Pineapple Relish image

Even assertive ingredients like puckery-tart cranberries can be tempered by pineapple and honey.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes about 4 1/2 cups

Number Of Ingredients 7

1 navel orange
12 ounces (3 cups) fresh or frozen cranberries
1/2 fresh pineapple, peeled and cut into 1/4-inch dice (about 3 cups)
2 tablespoons honey
1 tablespoon packed light-brown sugar
1/2 teaspoon coarse salt
Freshly ground pepper, to taste

Steps:

  • Grate 2 teaspoons zest from orange. Remove remaining peel and pith from orange, and discard. Holding orange over a bowl, cut between membranes, allowing segments and juice to fall into bowl. Squeeze juice from membranes into bowl, and discard membranes. Slice segments crosswise. Add zest.
  • Pulse half the cranberries in a food processor until finely chopped. Add remaining cranberries, and pulse just until the second addition is coarsely chopped. Add to orange segments and zest, along with pineapple, honey, sugar, salt, and pepper, and gently combine. Cover, and refrigerate overnight (or up to 3 days). Serve chilled or at room temperature.

Nutrition Facts : Calories 56 g, Fiber 2 g, Sodium 48 g

Najma Hisbani
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This relish is a great way to add a pop of flavor to your holiday meals.


Mapalo Sipalo
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I'm not usually a fan of cranberry relish, but this recipe changed my mind. It's the perfect balance of sweet and tart.


Noman khaqan abbasi Noman khaqan abbasi
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This relish is so versatile. I've used it as a condiment, a topping, and even a spread. It's delicious every way!


Hannetjie Kitching
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I love the festive color of this relish. It's the perfect addition to my holiday table.


Dakota Carter
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I've tried this relish with both fresh and frozen cranberries, and it turns out great both ways. It's a great way to enjoy cranberries all year round.


Elizabeth Wiltshire
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I made this relish for a potluck and it was a huge hit. Everyone loved the unique flavor and asked for the recipe.


Samson Okadala
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I love the fact that this relish is not too sweet. It has a nice balance of sweetness and tartness, which makes it a great accompaniment to savory dishes.


Fazal Shah
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This relish is a great way to use up leftover cranberries. I always have a few bags of cranberries in my freezer after the holidays, and this is the perfect way to use them up.


Logan Biery
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I was pleasantly surprised by how easy it was to make this relish. I was expecting it to be a lot more time-consuming, but it came together in no time.


Khadija Nisar
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I love the fact that this relish is made with fresh cranberries and pineapple. It gives it such a vibrant flavor that store-bought relishes just can't match.


Mystrious Muhit
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This relish is a keeper! I've already made it several times and it's always a hit. It's the perfect addition to my holiday meals, and it also makes a great gift for friends and family.


Shahwar Shah
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I was a bit skeptical about making my own relish, but this recipe made it so easy. The instructions are clear and concise, and the result is a delicious and impressive relish that I'm proud to serve.


[email protected] Ponniyakurssie
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This relish is incredibly versatile. I've used it as a condiment for sandwiches and wraps, as a topping for grilled meats, and even as a spread for crackers. It always adds a burst of flavor and freshness.


Richard Drapeau
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I followed the recipe exactly and it turned out perfectly. The relish has the right balance of sweetness and tartness, and the texture is spot-on. I can't wait to serve it at my next gathering.


John M Morgan
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I love the vibrant color of this relish. It adds a festive touch to my holiday table and makes it even more inviting. The taste is just as impressive as the appearance.


Doll My
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This relish is a game-changer for my holiday meals. It's the perfect accompaniment to turkey, ham, or any other main course. My guests always rave about it and ask for the recipe.


Ibrahim Muhammad
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I've tried many relish recipes over the years, but this one is truly exceptional. The combination of fruits, spices, and vinegar creates a complex flavor profile that elevates any dish it's paired with. Highly recommended!


Aj Falconer
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This cranberry-pineapple relish is a delightful explosion of flavors that perfectly complements any holiday spread. The sweet tartness of the cranberries and the tropical tang of the pineapple create a harmonious balance that keeps you coming back fo