CRANBERRY-PINEAPPLE RELISH
Provided by Sharon Blonder Leff
Categories Condiment/Spread Sauce Fruit Thanksgiving Quick & Easy Low Sodium Cranberry Pineapple Walnut Edible Gift Bon Appétit Massachusetts
Yield Makes 6 cups
Number Of Ingredients 6
Steps:
- Drain pineapple thoroughly in sieve set over large measuring cup. Add enough water to juices in cup to measure 2 cups liquid. Place liquid in large non-aluminum saucepan. Add cranberries and sugar. Stir over high heat until sugar dissolves and mixture comes to boil. Continue to boil until most berries pop open and mixture is thick, stirring occasionally, about 10 minutes. Remove from heat. Mix in drained pineapple, walnuts, lemon juice and cloves. Transfer to bowl and refrigerate uncovered until cold, about 2 hours; cover. (Can be prepared 2 weeks ahead. Keep refrigerated.)
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Champa Gangani
[email protected]I can't wait to try this relish recipe.
Monique Benn
[email protected]This relish is a versatile and delicious addition to any meal.
Nobel Molla
[email protected]I've even used this relish as a glaze for ham.
Kaddu Steven
[email protected]This relish is also great on sandwiches and wraps.
Ruqaiyyah Kally
[email protected]I like to serve this relish with crackers, cheese, and fruit.
shahadat hossain gazi
[email protected]This relish is a great make-ahead dish. It can be made up to a week in advance.
sihathma Tharumini
[email protected]I made this relish for a potluck and it was a huge hit. Everyone loved it!
Obi Godwin
[email protected]This relish is a great way to use up leftover cranberries.
Obichukwu Daniel
[email protected]I love the pop of color that this relish adds to my holiday table.
Halliru m sani
[email protected]This relish is the perfect addition to any holiday meal. It's sweet, tart, and refreshing.
Jerina Elliott
[email protected]I've never been a fan of cranberry relish, but this recipe changed my mind. It's so delicious and I can't wait to make it again.
Ali Sha
[email protected]This relish is so easy to make and it tastes like it came from a fancy restaurant.
Joel Gabb
[email protected]I love the combination of cranberries and pineapple in this relish. It's so refreshing and festive.
Ashik Sarkar
[email protected]This is my go-to relish recipe. It's so versatile and can be used on everything from turkey to ham to fish.
Mduduzi Hadebe
[email protected]I made this relish for the first time last year and it was a huge success. I've already made it twice this year and it's just as good as I remember.
Livan sami
[email protected]This relish is a staple at our Thanksgiving dinner. It's the perfect balance of sweet and tart, and it always gets rave reviews from our guests.
Ephraim EMB
[email protected]I love this relish! It's so easy to make and always turns out delicious. I like to add a little bit of chopped jalapeno to give it a little kick.
Brit Anderson
[email protected]This cranberry-pineapple relish was a hit at our holiday party! The flavors were bright and tangy, and it was the perfect complement to our turkey and ham.