CRANBERRY PINEAPPLE GELATIN MOLD
This is one of my mother's favorites, and sure to be a hit on anyone's table where they love cranberries and pineapple!
Provided by Linda Kauppinen
Categories Other Side Dishes
Time 4h
Number Of Ingredients 12
Steps:
- 1. lightly oil a 4 cup gelatin mold or a 9 inch square pan with vegetable oil or cooking spray.
- 2. In a medium glass mixing bowl, combine the raspberry gelatin and unflavored gelatin. Add 1 cup boiling water and stir with a metal spoon continuously for 2 minutes, until gelatin is completely dissolved.
- 3. Stir in 1/2 cup cold water. Add the pineapple and the juice, cranberry sauce and walnuts. Stir with metal spoon until all ingredients are completely incorporated. Pour the mixture into the prepared mold, cover with plastic wrap and refrigerate until firm.
- 4. About 1 hour before serving, invert the mold onto a serving platter with a bed of curly leaf lettuce and allow to sit at room temperature. The salad in the mold will release itself and come clean from the mold.
- 5. Topping: Combine cream cheese, powdered sugar, whipped cream and walnuts in a bowl. Spoon the mixture into the center of the mold and serve!
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Paswal Paswal
[email protected]I had trouble getting the gelatin mold to set properly.
Ehi Michael
[email protected]This recipe was a little too sweet for my taste.
John Brennan
[email protected]I'm not a big fan of gelatin molds, but this one was surprisingly good.
Hlumisa andyville
[email protected]This recipe is a great way to use up leftover cranberries and pineapple.
Shae
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight meal.
Shane Enix
[email protected]This is a great recipe for a special occasion. It's elegant and festive.
Rishi kumar Ramdyal
[email protected]This dish is so refreshing and delicious. I love the combination of cranberries and pineapple.
Samina Syed
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
daniel wanyoike
[email protected]I'm not usually a big fan of gelatin molds, but this one was really good. The cranberry and pineapple flavors were a nice change from the usual fruit cocktail.
Mouhamed Touzi
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Lamiya Aktar
[email protected]I love how this recipe uses fresh cranberries and pineapple. It gives the gelatin mold a really bright and festive flavor.
Onyemenem Marquis
[email protected]This dish was so easy to make and it looked so impressive when I served it. My guests loved it!
waheed Murad
[email protected]I followed the recipe exactly and it turned out perfectly! The gelatin mold was firm and held its shape well. The cranberry and pineapple flavors were well-balanced and not too sweet.
Md Bahbub Rahman Hawladar
[email protected]This recipe was a huge hit at my holiday party! The cranberry and pineapple combination was a unique and refreshing twist on the classic gelatin mold. I will definitely be making this again!