CRANBERRY / PINEAPPLE - FROZEN SALAD
This dessert was always a sure bet on my Grams Thanksgiving spread...I always looked forward to these portion sized little treats...They can be prepared ahead also...Such a simple, yet pretty dessert to serve to quests, especially for the Holidays...it's not a heavy dessert, so will be appreciated after that big Thanksgiving...
Provided by Cassie *
Categories Fruit Desserts
Time 15m
Number Of Ingredients 7
Steps:
- 1. In a bowl; blend the cream cheese, sugar and mayonnaise.
- 2. In another bowl; mix cranberry, pineapple and nuts.
- 3. Add to cream cheese mixture and stir well.
- 4. Stir in the whipped topping.
- 5. Pour into a 9×5 inch loaf pan or 8×8 inch pan and cover with or Divide into 16 - 18 cupcake liners placed in muffin cups, number depending on size. After frozen, cover with plastic wrap, then foil.
- 6. Place in freezer until solid, overnight is best. After frozen, cover with plastic wrap, then foil. I serve with a dollop of whipped cream and some sprinkles of crushed pecans... Note: Pictures shown are of them freshly made, ready to put into the freezer.
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Malik Wasee
[email protected]I've never had a frozen salad before, but this one was delicious! It was the perfect way to cool down on a hot summer day.
Humble Traveler
[email protected]This salad is so easy to make and it's always a hit. I love that I can make it ahead of time and it's still just as good the next day.
Kelvin Muthoka
[email protected]I love the creamy texture of this salad. It's the perfect balance to the tartness of the cranberries and pineapple.
Khuram Shiekh
[email protected]This salad is a great way to use up leftover cranberries and pineapple. It's also a great way to get your kids to eat their fruit.
Suhaila B
[email protected]I'm not usually a fan of frozen salads, but this one was surprisingly good. The cranberries and pineapple gave it a nice tartness that I really enjoyed.
jana amayreh
[email protected]This salad is a great way to get your kids to eat their fruit and vegetables. They'll love the sweet and tangy flavor combination.
achiko kuchashvili
[email protected]I love that this salad is made with fresh fruit. It makes it so much more flavorful than salads made with canned fruit.
Flavia Bukirwa
[email protected]This salad is the perfect combination of sweet and tart. It's also very refreshing and light.
Ryven Roxy
[email protected]I've never had a frozen salad before, but this one was delicious! It was the perfect way to cool down on a hot summer day.
d1mbemon ggghy
[email protected]This salad is so easy to make and it's always a hit. I love that I can make it ahead of time and it's still just as good the next day.
roharess Showrif
[email protected]I love the creamy texture of this salad. It's the perfect balance to the tartness of the cranberries and pineapple.
silver wes
[email protected]This salad is a great way to use up leftover pineapple. It's also a great way to get your kids to eat their vegetables.
Labon Biswas
[email protected]I made this salad for my Christmas party and it was a huge hit. Everyone loved the unique flavor combination.
Mursaljn Khan
[email protected]This salad is so refreshing and light. It's the perfect side dish for a summer BBQ.
Van Francis
[email protected]I love the addition of pineapple in this salad. It gives it a tropical twist that's perfect for summer.
Niwagaba Samuel
[email protected]This salad is the perfect way to use up leftover cranberries. It's also a great way to get your kids to eat their fruit.
Sophia Boggs
[email protected]This salad is so easy to make and it's always a hit. I love that I can make it ahead of time and it's still just as good the next day.
Ajab Khan
[email protected]I've been making this salad for years and it's always a crowd-pleaser. It's the perfect combination of sweet, tart, and creamy.
Dee dasilva Mathenjwa
[email protected]This salad was a hit at my last potluck! Everyone loved the sweet and tangy flavor combination of the cranberries and pineapple.