Steps:
- Prepare Salad Beat cream cheese, mayonnaise and sugar. Add cranberry sauce and pineapple. Blend well. Fold in whipped cream. Pour into 5-6 cup mold and freeze overnight.
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Obasa Sunday
[email protected]This is the best cranberry salad I've ever had!
C Malone
[email protected]I'm going to try this salad with different fruits, like blueberries or strawberries.
sagar Khatri
[email protected]Perfect for a summer potluck!
Wanshiwanah Emshi
[email protected]So refreshing and delicious!
Karima Nabil
[email protected]My family loved this salad!
hala balasi
[email protected]This salad is a keeper!
909plmi0 alessandro
[email protected]Definitely making this again!
SAMUEL OWUSU BOADU
[email protected]Yum!
Arafat Islan
[email protected]5 stars!
Liam Du plessis
[email protected]Overall, this is a delicious and easy-to-make salad that's perfect for any occasion.
Manjula Wirasinha
[email protected]This salad is also a great make-ahead dish. You can make it up to 24 hours ahead of time and store it in the refrigerator. Just be sure to give it a good stir before serving.
Hannah Murphy Murphy
[email protected]I'm not a big fan of whipped topping, so I usually substitute Greek yogurt or sour cream. It still gives the salad a creamy texture, but it's a bit lighter.
Amanullah Aman
[email protected]This salad is also a great way to use up leftover pineapple. Just chop up the pineapple and add it to the salad. You can also use canned pineapple, but be sure to drain it well before adding it to the salad.
Samita Shrestha
[email protected]I like to add a little bit of chopped walnuts or pecans to this salad for a crunchy texture. You could also add some shredded coconut or dried cherries.
Xz Az
[email protected]I'm a fan of using fresh cranberries in this salad, but frozen cranberries work just as well. If you're using frozen cranberries, be sure to thaw them before adding them to the salad.
Mukuye Hamza
[email protected]This salad is always a crowd-pleaser. I've made it for family gatherings, church functions, and even work potlucks, and it's always been a hit.
MD AMIR KHAN
[email protected]I love that this salad can be made ahead of time, making it perfect for busy weeknights. I usually make it the night before and then just grab it out of the fridge when I'm ready to serve.
CAROLINE URQUHART
[email protected]This salad is so easy to make, even for a novice cook like me. I was surprised at how quickly it came together, and it's now my go-to dish for summer gatherings.
Homeboy
[email protected]I'm not usually a fan of fruit salads, but this one changed my mind. The addition of cream cheese and pineapple made it creamy and tangy, while still being light and refreshing.
suna2008
[email protected]This salad was a refreshing and delicious side dish that was a hit at my potluck. The combination of sweet pineapple, tart cranberries, and creamy whipped topping was a perfect balance of flavors.