CRANBERRY PINEAPPLE BREAD RECIPE - (4/5)
Provided by cecelia26_
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees; coat two 9-inch loaf pans with non-stick cooking spray. Pulse cranberries in food processor to chop; set aside. Sift together flour, baking soda, baking powder, salt, cinnamon, ginger and nutmeg together and set aside. With an electric mixer, beat eggs, oil, sugar and vanilla for 3 minutes at medium speed. Stir in chopped cranberries and crushed pineapple. Add dry ingredients to wet ingredients; stir together just enough to combine mixtures - do not over mix. Divide mixture evenly into both pans; Bake for 1 hour and 10 minutes, or until a knife inserted into the middle comes out clean. Notes and Suggestions: Try adding golden raisins to the batter for an extra sweet taste.
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Jacob Morrison
[email protected]I'm not sure what I did wrong, but my bread turned out really dry. I'm going to try again.
LaTainya Robinson
[email protected]This bread is a great way to use up leftover cranberries. It's also a great holiday gift.
Micheline Mikouo
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it.
violet isiogu
[email protected]This bread is the perfect balance of sweet and tart. I love it!
nakimera resty
[email protected]This bread is a little dense for my taste, but it's still very good.
eilan shuil
[email protected]I've never made bread before, but this recipe was easy to follow and the bread turned out great!
Aroon Shamoon
[email protected]This bread is so moist and flavorful. I love the combination of cranberries and pineapple.
Roger Warner
[email protected]I'm not a big fan of cranberries, but I actually really enjoyed this bread. The pineapple flavor really balances out the tartness of the cranberries.
Troy Hawkins
[email protected]This bread is perfect for a holiday brunch. It's festive and delicious!
Pranto Mollik
[email protected]This recipe is a keeper! I'll definitely be making it again.
Sethi Farhan
[email protected]I had some trouble getting the bread to rise properly. I think I might have overmixed the batter.
Abhinash Tmg
[email protected]This bread is a little too sweet for my taste, but it's still very good. I might try reducing the amount of sugar next time.
irxm
[email protected]I've made this bread several times now and it's always a hit. It's a great way to use up leftover cranberries and pineapple.
Robert Barajas
[email protected]I made this bread for my family and they loved it! It's a great recipe for a quick and easy breakfast or snack.
sweet doll
[email protected]This bread is so delicious! The cranberry and pineapple flavors are a perfect combination, and the bread is so moist and fluffy.
Charles Justinah Omolabake
[email protected]This cranberry pineapple bread recipe is the perfect treat for any occasion! It's moist, flavorful, and has a beautiful golden-brown crust. I followed the recipe exactly and it turned out perfectly.