CRANBERRY PIE II
Cranberries, flavored with orange zest, cinnamon and nutmeg are baked in a single pie crust with an eggy filling.
Provided by sal
Categories Desserts Pies Fruit Pie Recipes Cranberry Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C.)
- In a large bowl, combine sugar, flour, orange zest, cinnamon and nutmeg. Beat in eggs. Stir in melted butter. Fold in cranberries, then pour into crust.
- Bake in the preheated oven for 35 to 40 minutes, or until filling is set.
Nutrition Facts : Calories 357.3 calories, Carbohydrate 51.8 g, Cholesterol 85 mg, Fat 15.2 g, Fiber 1.9 g, Protein 4.7 g, SaturatedFat 6.1 g, Sodium 184.5 mg, Sugar 34.1 g
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Susil Bohora
[email protected]I love this recipe! It's the perfect balance of tart and sweet.
John Chuchu
[email protected]This is my go-to recipe for cranberry pie. It's always a crowd-pleaser.
Sthandwa P.K Magagula
[email protected]This pie is a classic for a reason. It's simple to make and always delicious.
Kirsty Webb
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
__iammehedi_____
[email protected]This pie is a great way to use up leftover cranberries. It's also a delicious and festive dessert.
mighty vee
[email protected]I'm not a huge fan of cranberry pie, but this recipe changed my mind. The filling is perfectly balanced and the crust is amazing.
Meer Muhammad Mujtaba Khan Jamali
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious pie.
Jahmar Diaz
[email protected]I love this recipe! The cranberry filling is so tart and tangy, and the crust is perfectly flaky.
Chaudhary G
[email protected]This pie is perfect for the holidays. It's festive and delicious.
Momin Rajput
[email protected]Overall, this is a great recipe for a classic cranberry pie. I would definitely recommend it.
Samayia willias
[email protected]The pie crust was a little dry, but the filling was delicious. I'll try using a different crust recipe next time.
Ramesh Nepali
[email protected]This pie was a little too tart for my taste, but my husband loved it. I think I'll try adding some more sugar next time.
patricia john
[email protected]I've never made a cranberry pie before, but this recipe was easy to follow and the pie turned out amazing!
Poppylu Cochrane
[email protected]This pie is a must-try for any cranberry lover. The filling is bursting with flavor and the crust is perfectly flaky.
Shamar Buddle
[email protected]I followed the recipe exactly and the pie turned out great! I will definitely be making this again.
kelsey barker
[email protected]This was the best cranberry pie I've ever had. The crust was perfect and the filling was tart and sweet.
Aarati Bishokarma
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
lslamiclifestyle
[email protected]This pie was delicious! The cranberries were tart and the crust was flaky. I would definitely recommend this recipe.
osagyefo Gh
[email protected]I've made this cranberry pie several times now, and it's always a crowd-pleaser. The cranberries give it a beautiful red color, and the flavor is perfect for the holidays.
Shi Yose (Shiyose)
[email protected]This cranberry pie was a hit at our Thanksgiving dinner! The filling was tart and tangy, and the crust was buttery and flaky. I will definitely be making this again.