CRANBERRY PIE I
What would be Thanksgiving without cranberries? Here is a lovely pie to go with that celebration.
Provided by PSTEWART
Categories Desserts Pies Fruit Pie Recipes Cranberry Pie Recipes
Time 2h30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a 9 inch pie pan with pastry, and save remaining pastry for the top. Refrigerate both while you make the filling.
- Chop cranberries coarsely. Combine with raisins, flour, sugar, water, and vanilla. Place filling in chilled pie shell. Cover with top crust, slash top in several places, and crimp edges together securely.
- Bake in preheated oven) for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking for 30 minutes. Cool before serving.
Nutrition Facts : Calories 437.7 calories, Carbohydrate 74.7 g, Fat 15.1 g, Fiber 4.4 g, Protein 3.8 g, SaturatedFat 3.7 g, Sodium 237 mg, Sugar 45.2 g
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Jamie Vaughan
[email protected]I made this pie for a potluck and it was a huge success. Everyone raved about how delicious it was.
jimia Fahad
[email protected]This pie is a must-try for any cranberry lover. It's the perfect balance of tart and sweet.
Waseem Tipu
[email protected]I've tried several cranberry pie recipes and this one is by far the best. The filling is thick and flavorful, and the crust is flaky and buttery.
Anthony Kartel
[email protected]This pie is so easy to make, even for a beginner baker. The instructions are clear and concise.
Double m wangui Wangui
[email protected]I love the tartness of the cranberries in this pie. It's a great balance to the sweetness of the filling.
Hasan LAhmed
[email protected]This pie is perfect for the holidays. It's festive and delicious.
Humyon kobir
[email protected]I've made this pie several times and it's always a crowd-pleaser. The cranberries give it a unique flavor that everyone loves.
Lyla Taylor
[email protected]This pie is easy to make and it always turns out great. I love that I can use fresh or frozen cranberries.
Pugghh Pubg
[email protected]I made this pie for Thanksgiving and it was a hit! Everyone loved it. The cranberries gave the pie a beautiful color and the filling was so flavorful.
Lambert frekin James
[email protected]This pie was delicious! The cranberries were tart and the filling was sweet and gooey. The crust was flaky and buttery. I will definitely be making this pie again.