CRANBERRY PIE
Provided by Florence Fabricant
Categories dessert
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Coarsely chop the berries in a food grinder or food processor. Combine them with pecans, a cup of sugar, flour, raisins, orange juice, cinnamon and butter.
- Roll out pastry and line pie pan with it. Spoon in the filling. Bake for 45 minutes, until the crust is brown and the filling is beginning to bubble. Remove from oven and allow to cool for 30 minutes.
- Mix sour cream with the three tablespoons of sugar and vanilla. Spread on top of pie, return to oven and bake five minutes to set the topping. Cool completely before serving.
Nutrition Facts : @context http, Calories 318, UnsaturatedFat 6 grams, Carbohydrate 47 grams, Fat 15 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 7 grams, Sodium 21 milligrams, Sugar 39 grams, TransFat 0 grams
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Sandile Bongani Msimango
[email protected]I love the combination of cranberries and orange zest in this pie. It's the perfect balance of tart and sweet.
Tracey Silveira
[email protected]This pie is so easy to make, and it's always a hit with my family. I love that I can use fresh or frozen cranberries.
Safdar Sultan
[email protected]I've tried several cranberry pie recipes, and this one is definitely my favorite. The crust is flaky and the filling is perfectly tart.
Bucha Bibek
[email protected]I made this pie for a potluck, and it was a huge hit. Everyone loved the unique flavor of the cranberries.
Lusapho Snayo
[email protected]I'm not a huge fan of cranberries, but I really enjoyed this pie. The filling was tart and tangy, but not too sweet.
Clement Mafwimbo
[email protected]This pie is a must-try for any cranberry lover. It's the perfect dessert for Thanksgiving or Christmas.
Mr battery
[email protected]I love the combination of cranberries and orange zest in this pie. It's the perfect balance of tart and sweet.
kabir idris
[email protected]This pie is so easy to make, and it's always a hit with my family. I love that I can use fresh or frozen cranberries.
Dilshad Karachi
[email protected]I've tried several cranberry pie recipes, and this one is definitely my favorite. The crust is flaky and the filling is perfectly tart.
Salim Malik
[email protected]I made this pie for a potluck, and it was a huge hit. Everyone loved the unique flavor of the cranberries.
Shakh Shakib
[email protected]I'm not a huge fan of cranberries, but I really enjoyed this pie. The filling was tart and tangy, but not too sweet.
Hafid Yar
[email protected]This pie is a must-try for any cranberry lover. It's the perfect dessert for Thanksgiving or Christmas.
Emma Casteels
[email protected]I love the combination of cranberries and orange zest in this pie. It's the perfect balance of tart and sweet.
Hanif Khoso
[email protected]I followed the recipe exactly, and my pie turned out perfectly. The crust was golden brown and the filling was bubbling and delicious.
Shadow Husky
[email protected]This pie is so easy to make, and it's always a hit with my family. I love that I can use fresh or frozen cranberries.
Shuaibu Ibrahim shuaibu
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The cranberries give it a beautiful color and a delicious flavor.
Angel Vandermerwe
[email protected]This cranberry pie was a hit! The filling was tart and tangy, and the crust was flaky and buttery. I'll definitely be making this again.