CRANBERRY PIE
Make and share this Cranberry Pie recipe from Food.com.
Provided by Traci Jeff Poole2
Categories Pie
Time 1h20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Grease 10 inch pie pan.
- Spread cranberries over the bottom of pan.
- Sprinkle them with the 1/2 cup sugar and chopped nuts.
- In a bowl, mix the eggs and beat well.
- Add flour, remaining sugar, and butter to the beaten eggs.
- Beat well.
- Pour batter over cranberries.
- Bake at 325* for 1 hour.
- Serve hot with vanilla ice cream or serve warm/cool with whipped cream.
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Pam Prentice
[email protected]I highly recommend this recipe. It's easy to follow and the results are amazing.
Raymond nelson
[email protected]This pie is absolutely delicious. The crust is perfect and the filling is tart and sweet.
Just No one
[email protected]I'm so glad I found this recipe. It's the best cranberry pie recipe I've ever tried.
Dawn O8A
[email protected]This recipe is a keeper. I will definitely be making this pie again and again.
Dayana Gonzalez
[email protected]I made this pie for my family and they loved it. The crust was flaky and the filling was tart and sweet.
Abdullah Chohan
[email protected]This is the perfect pie for a holiday gathering. It's festive and delicious.
Sameer Mughal
[email protected]I'm not a big fan of cranberry pie, but this recipe changed my mind. It's so delicious!
Mae Volten
[email protected]This pie is a little time-consuming to make, but it's worth it. The flavor is incredible.
Dany Rodriguez
[email protected]I've made this pie several times and it always turns out perfectly. It's my go-to recipe for cranberry pie.
Roisin Finnerty
[email protected]This recipe is easy to follow and the results are amazing. The pie is beautiful and delicious.
Ayebare Doreen
[email protected]I made this pie for a holiday party and it was a huge hit! Everyone loved the flavor and the crust was perfect.
Strong Upp
[email protected]This is the best cranberry pie recipe I have ever tried! The crust is flaky and buttery, and the filling is tart and sweet. I will definitely be making this pie again for Thanksgiving.