CRANBERRY PIE
Steps:
- Mix sugar, salt and cornstarch and add to chopped cranberries and molasses. Pour into pastry-lined pan. Dot with butter and cover with top crust. Bake at 425 degrees for about 35 minutes
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Nicholas Owusu
[email protected]This pie is a classic for a reason. It's easy to make and always turns out delicious. The cranberries are tart and the crust is flaky. I love serving this pie with a scoop of vanilla ice cream.
The Klan Official
[email protected]I'm not a big fan of cranberry pie, but this recipe changed my mind. The pie was so delicious and the filling was the perfect balance of tart and sweet. I will definitely be making this pie again for my family.
Katlego Mokgehle
[email protected]This pie was a huge hit at my Thanksgiving dinner. Everyone loved the tartness of the cranberries and the flaky crust. I will definitely be making this pie again.
Md Tajudin Shekh
[email protected]The pie was delicious, but it was a little too sweet for my taste. I would recommend using less sugar in the filling.
Rayed Kamal
[email protected]This pie is a must-try for any cranberry lover. The filling is bursting with flavor and the crust is perfectly flaky. I will definitely be making this pie again.
Sinshi the best
[email protected]I followed the recipe exactly and the pie turned out perfect. The crust was golden brown and the filling was thick and bubbly. I served it with whipped cream and it was a hit!
Fani Boy
[email protected]The pie was easy to make and turned out great. The cranberries were tart and the crust was flaky. I would definitely make it again.
Sissy Beau
[email protected]This pie was a bit too tart for my taste, but my husband loved it. He said it was the best cranberry pie he's ever had.
Loren Jeanotte
[email protected]I've made this cranberry pie several times now and it's always a hit. The recipe is easy to follow and the pie always turns out perfect. I love the way the cranberries burst in your mouth when you take a bite.
MARUGHU MOMODU
[email protected]This cranberry pie was absolutely delicious! The crust was flaky and buttery, and the filling was tart and sweet. I loved the combination of flavors. I will definitely be making this pie again.