CRANBERRY PHYLLO TRIANGLES
It's hard to eat just one of these crispy cranberry-filled triangles. It you prefer, make the chocolate version instead.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 30 triangles.
Number Of Ingredients 9
Steps:
- In a saucepan, combine the cranberries, sugar, raisins, pecans, honey and orange peel; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally. Drain and discard any juice. Cool to room temperature., Lightly brush one sheet of phyllo with butter; place another sheet of phyllo on top and brush with butter. Keep remaining phyllo covered with plastic wrap and a damp towel to prevent drying. Cut the two layered sheets into three 14x3-in. strips. Place a teaspoon of cranberry filling in lower corner on each strip. Fold dough over filling, forming a triangle. Fold triangle up, then fold triangle over, forming another triangle. Continue folding, like a flag, until you come to the end of the strip. Brush end of dough with butter and press onto triangle to seal. Turn triangle and brush top with melted butter. Repeat with remaining strips of dough and remaining sheets of phyllo., Place triangles on a greased baking sheet. Bake at 375° for 15-17 minutes or until golden brown. Cool on a wire rack. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 78 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 91mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
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Joseph Lundy
[email protected]I would definitely make these triangles again. They're the perfect holiday treat!
01827882277 01827882277
[email protected]These triangles were easy to make and they looked beautiful on my holiday table. They were also very tasty!
Jalal Media
[email protected]I'm not a fan of cranberries, but these triangles were still really good. The walnuts and sugar helped to balance out the tartness of the cranberries.
K Kahora
[email protected]These triangles were a bit too time-consuming to make, but they were worth it. They were so delicious!
Azmat Shah
[email protected]I followed the recipe exactly and my triangles came out perfect! They were crispy and flaky on the outside and the filling was sweet and tart.
Shirley Johnson
[email protected]These triangles were a bit too sweet for my taste, but my kids loved them. They're definitely a kid-friendly snack.
Qurban Qurban
[email protected]I love these triangles! They're the perfect appetizer or snack. I always make them for my holiday parties.
Mikaëlle Louis
[email protected]These triangles were easy to make and turned out great! I used a store-bought phyllo dough and they still came out crispy and flaky.
Umeh Ndubueze
[email protected]These were so delicious and festive! I made them for Thanksgiving and they were a hit. The cranberries and walnuts gave them a great flavor and texture.
Chris Armijo
[email protected]I've made these triangles several times now and they're always a crowd-pleaser. The combination of sweet and tart is perfect.
Samurai
[email protected]These cranberry phyllo triangles were a huge hit at my holiday party! They were so easy to make and everyone loved them.