CRANBERRY PERSIMMON COOKIES
During the holidays, I bake double batch after double batch of these moist drop cookies. Dotted with dried cranberries and pecans, the cake-like treats never last long. -Cleo Gonske, Redding, California
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- Place persimmon pulp in a food processor; cover and process until smooth., In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and persimmon. Combine the flour, baking soda, cinnamon, salt, nutmeg and cloves; stir into persimmon mixture. Stir in pecans and cranberries., Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 6-8 minutes or until edges begin to brown. Cool for 5 minutes before removing from pans to wire racks.
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Tuneblasta
[email protected]These cookies are the best!
Tanveer Junejo
[email protected]These cookies are a new holiday tradition in my family.
Greninja Master
[email protected]I'm so glad I found this recipe.
bobikavhette Vhette
[email protected]These cookies are the perfect holiday gift.
Jemimah Opata
[email protected]I can't wait to make these cookies again.
Kaiyom Miya
[email protected]These cookies are a must-try!
Mohsin Dahar
[email protected]I highly recommend this recipe for cranberry persimmon cookies.
Natasha Park
[email protected]These cookies are so easy to make, even for a beginner baker.
abdulmumini Bala
[email protected]The balance of sweet and tart in these cookies is perfect.
Bernard B
[email protected]I love the chewy texture of these cookies.
M.sahzadi
[email protected]These cookies are so festive and perfect for the holidays.
Sahadot Arman Rakin
[email protected]I made these cookies for a cookie exchange and they were a huge hit! Everyone loved them.
Fanando Melissa
[email protected]These cookies are a great way to use up leftover cranberries and persimmons.
Umair king Umair king
[email protected]I love the combination of cranberries and persimmons in these cookies. They're so unique and flavorful.
movie traielar
[email protected]These cookies are the perfect holiday treat! They're festive, delicious, and easy to make.
Mehar Tahir
[email protected]I'm not usually a fan of persimmon, but these cookies changed my mind! The persimmons add a unique flavor and texture that I really enjoyed.
WhoAm I?dll
[email protected]These cookies are so easy to make and they taste amazing! I love the chewy texture and the bright flavor of the cranberries and persimmons.
Asmita Gaming
[email protected]I made these cookies for my family and they were a huge success! The cookies are soft and chewy, with a perfect balance of sweet and tart.
Kushik Dutta
[email protected]These cookies were a hit at my holiday party! They're so festive and delicious, and everyone loved the unique combination of cranberries and persimmons.