CRANBERRY PECAN UPSIDE-DOWN CAKE
At our house, cranberries are a favorite. I made this dessert for the first time in the 1990s. It started out as a pineapple upside down cake-I just changed a few things around! It keeps and travels well, so it's perfect for taking to church dinners. And we love to share it with our son and grandchildren. -Doris Heath, Franklin, North Carolina
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Melt butter in a 10-in. iron skillet over medium heat. Add 1 cup sugar; cook and stir 3 minutes. Remove from heat. Spoon cranberry sauce over butter mixture; sprinkle pecans over all. Set aside. , In a bowl, beat egg yolks until foamy. Gradually add remaining sugar; beat well. Blend in orange juice. Combine flour, baking powder and salt; add to egg mixture. Beat egg whites until stiff; fold into batter. Carefully spoon over cranberry mixture in skillet. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool 5 minutes in skillet; invert onto large serving plate. Serve warm.
Nutrition Facts : Calories 413 calories, Fat 15g fat (7g saturated fat), Cholesterol 88mg cholesterol, Sodium 221mg sodium, Carbohydrate 68g carbohydrate (51g sugars, Fiber 2g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Xavier O'brie
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
shakir afridi
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it! The cake is so easy to make and it looks really impressive when you turn it upside down.
Sly Zen The Fount
[email protected]This cake was delicious! It was moist and flavorful, and the cranberries and pecans added a nice tart and crunchy contrast. I would definitely make this again.
King Tiger
[email protected]This cake was a bit dry, but the flavor was good. I think I would add more butter or oil next time.
chris calkins
[email protected]I made this cake for my family and they loved it! It was so easy to make and it tasted amazing. I will definitely be making this again.
Muhammad naeem Wattoo
[email protected]This cake was delicious! The cranberries and pecans gave it a nice tart and crunchy flavor. I would definitely make it again.
Esat Zeneli
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
M HASNAIN Khan
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it! The cake is so easy to make and it looks really impressive when you turn it upside down.
Bobby The Handsome Guy Johnson
[email protected]This cake was delicious! It was moist and flavorful, and the cranberries and pecans added a nice tart and crunchy contrast. I would definitely make this again.
Oguntoye Paul
[email protected]This cake was a bit dry, but the flavor was good. I think I would add more butter or oil next time.
Kaiden Brown
[email protected]I made this cake for my family and they loved it! It was so easy to make and it tasted amazing. I will definitely be making this again.
Muhmmad Nazar
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Phyllis Jacobs-Campbell
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the cranberries and pecans added a nice touch. I would definitely make this again.
Adebowale Michael Sanni
[email protected]This cake was delicious! The cranberries and pecans gave it a nice tart and crunchy flavor. I would definitely make it again.
Goodluck Shugaba
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it! The cake is so easy to make and it looks really impressive when you turn it upside down.
Pat Purpera
[email protected]This cranberry pecan upside down cake was a hit! The cake was moist and flavorful, and the cranberries and pecans added a nice tart and crunchy contrast. I would definitely make this again.