CRANBERRY PECAN TASSIES
A traditional pecan tassie is a small tart with nuts. This holiday version adds cranberries. How festive! -Peggy West, Georgetown, Delaware
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, beat butter and cream cheese until smooth; gradually beat in flour. Refrigerate, covered, 30 minutes or until firm enough to shape., Preheat oven to 325°. Shape dough into 1-in. balls; place in greased mini-muffin cups. Press evenly onto bottoms and up sides of cups., In a small bowl, beat egg, brown sugar, melted butter and orange zest until blended. Stir in pecans. Spoon 1-1/2 teaspoons filling into each cup; top with cranberries., Bake 20-25 minutes or until crust is golden and filling is set. Cool in pans 2 minutes. Remove to wire racks to cool.Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw before serving.
Nutrition Facts : Calories 113 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 50mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
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Kessi Mandira
[email protected]These tassies are amazing! The filling is smooth and creamy, and the crust is perfectly flaky. I love the tartness of the cranberries and the sweetness of the pecans. These are definitely a new favorite of mine.
Sanath Upandra
[email protected]Yum! The cranberry filling is tart and flavorful, and the pecan crust is perfectly crumbly. I definitely recommend this recipe.
Christina Sanchez
[email protected]These tassies are divine! The filling is so smooth and tart, and the crust is perfectly buttery. They're the perfect balance of sweet and tart. I will definitely be making these again and again.
poop smellsbad
[email protected]These tassies are the perfect holiday treat. They're festive, delicious, and easy to make. I love that I can make them ahead of time and freeze them. They're perfect for busy holiday season.
Onkarabile Ashley
[email protected]I've been making these tassies for years and they're always a favorite. The cranberry filling is tart and tangy, and the pecan crust is buttery and flaky. They're the perfect holiday treat.
Yasir Junaid
[email protected]These tassies are so easy to make and they're always a hit. I love that I can use fresh or frozen cranberries. They're perfect for any occasion.
rolando benedicto
[email protected]I made these tassies for Thanksgiving and they were a huge hit. The cranberry filling was tart and flavorful, and the pecan crust was perfectly crumbly. I will definitely be making these again for Christmas.
Blessing Ose
[email protected]These tassies are a real treat. The cranberry filling is tangy and sweet, and the pecan crust is buttery and flaky. They're perfect for a party or a special occasion. I highly recommend them!
Christina Lapa
[email protected]These tassies are divine! The filling is so smooth and tart, and the crust is perfectly buttery. They're the perfect balance of sweet and tart. I will definitely be making these again and again.
Hala Ezzo
[email protected]I made these tassies for a Christmas party and they were a huge success. Everyone loved them! The filling was tart and tangy, and the crust was buttery and flaky. I will definitely be making these again.
Abu Bakar Malik
[email protected]These tassies are the perfect holiday treat. They are festive, delicious, and easy to make. I will definitely be making them again this year.
Thisanga Desara
[email protected]I've made these tassies several times and they are always a hit. The filling is delicious and the crust is perfect. I highly recommend this recipe.
Stanislav CONKA
[email protected]These tassies are so easy to make and they are always a hit. I love that I can use fresh or frozen cranberries. They are perfect for any occasion.
Terry Cooper
[email protected]I made these tassies for a Christmas party and they were a huge success. Everyone loved them! The filling was tart and tangy, and the crust was buttery and flaky. I will definitely be making these again.
Victoria Patrick
[email protected]These tassies are the perfect holiday treat. They are festive, delicious, and easy to make. I will definitely be making them again this year.
Carrian Poma
[email protected]I've made these tassies several times and they are always a hit. The filling is delicious and the crust is perfect. I highly recommend this recipe.
Lexi Turner
[email protected]These tassies are so easy to make and they are always a crowd-pleaser. I love that I can make them ahead of time and freeze them. They are perfect for busy holiday season.
mdalim Sarkar
[email protected]I love the combination of cranberries and pecans in these tassies. The filling is sweet and tart, and the crust is perfectly flaky. I will definitely be making these again for my next potluck.
Nafrom Chaku
[email protected]These tassies were a hit at my holiday party! The cranberry filling was tart and tangy, and the pecan crust was buttery and crumbly. I will definitely be making these again.