CRANBERRY PECAN TASSIES
Make and share this Cranberry Pecan Tassies recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 45m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- cream butter and cream cheese.add flour gradually.mix until you have a soft dough.
- line miniature muffin cups with balls of dough and shape to fit tins.
- combine filling ingredients and spoon carefully into each tin.
- bake at 325* for 30-35 minutes or till filling is set.
- cool in pans.
- remove carefully from pans and cool on wire rack compeltely --
- store in refrigerator in airtight containers.
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Susan Mueni
[email protected]These tassies are the perfect holiday gift. They're festive and delicious.
Velma Berry
[email protected]I'm allergic to nuts, so I had to omit the pecans from the topping. The tassies were still delicious.
Tungalag Gansuh
[email protected]These tassies are a bit pricey, but they're worth it. They're so delicious.
Robert Jay Muir
[email protected]I love that these tassies can be made ahead of time and frozen. It's so convenient.
Qadeer g Qadeer g
[email protected]These tassies are the perfect size for a quick snack or dessert.
Faze x zeke
[email protected]I'm not a baker, but these tassies were easy to make and they turned out great. I'll definitely be making them again.
Mckenzie Hill
[email protected]These tassies are so easy to make and they're always a hit at parties.
Onuoha Zoe
[email protected]I made these tassies for my family and they all loved them. They're the perfect holiday treat.
Jasitha Jasi
[email protected]These tassies are delicious! I love the combination of cranberries and pecans.
Lucy Sandavol
[email protected]I followed the recipe exactly, but my tassies turned out dry. I'm not sure what I did wrong.
Alpha Rai
[email protected]These tassies are a bit too sweet for my taste, but they're still good.
Dylan Cecil
[email protected]I'm not a big fan of cranberries, but I loved these tassies. The filling was sweet and tart, and the pecan topping was the perfect complement.
Monmahan Roy
[email protected]These tassies are so easy to make and they always turn out perfect. I love that I can make them ahead of time and freeze them.
Onyekwelu De Majesty
[email protected]I made these tassies for a bake sale and they sold out in no time! Everyone loved them.
Aashika Gurung
[email protected]These tassies were a hit at my holiday party! The cranberry filling was tart and tangy, and the pecan topping added a nice crunch. I will definitely be making these again.