CRANBERRY PECAN TARTS
Make and share this Cranberry Pecan Tarts recipe from Food.com.
Provided by NoraMarie
Categories Dessert
Time 55m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Beat eggs lightly in mixing bowl.
- Add sugar, syrup, melted butter and vanilla, mixing until blended.
- Sprinkle cranberries and pecans in tart shells, dividing evenly.
- Pour filling on top, filling two-thirds full.
- Bake for 20 to 25 minutes or just until set and golden.
- Ideal for freezing.
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Kaden Odriscoll
[email protected]These tarts are the perfect holiday treat! They're festive, delicious, and easy to make. I highly recommend them.
Shoaib Gill
[email protected]These tarts are so easy to make and they're always a hit with my family and friends. I love the way the cranberries and pecans complement each other.
King Pubg
[email protected]I've tried many cranberry pecan tart recipes, but this one is by far the best. The crust is flaky and buttery, the filling is tart and tangy, and the pecans add the perfect amount of sweetness. I will definitely be making this recipe again and again.
Sadiq Jutt
[email protected]I made these tarts for a bake sale and they were a huge success! Everyone loved them and they sold out in no time.
Krishna Darsan
[email protected]These tarts are absolutely delicious! The cranberry filling is tart and tangy, and the pecan crust is perfectly sweet and buttery. I will definitely be making these again.
Seyi Makinde
[email protected]I've made these tarts several times now and they're always a hit. They're easy to make and they always turn out perfectly. I love the tartness of the cranberries and the sweetness of the pecans.
Islamic Teacher
[email protected]These tarts are so delicious and festive! I love the combination of cranberries and pecans. The crust is also perfect - flaky and buttery.
Sajjad islam Ovi
[email protected]I made these tarts for my Christmas party and they were a huge hit! Everyone loved them, and they were gone in no time. I will definitely be making these again next year.
Osayande best
[email protected]These tarts are the perfect holiday treat! They're festive, delicious, and easy to make. I highly recommend them.
Puspa Rokka
[email protected]These tarts are so easy to make and they're always a hit with my family and friends. I love the way the cranberries and pecans complement each other.
Rennee Horne
[email protected]I've tried many cranberry pecan tart recipes, but this one is by far the best. The crust is flaky and buttery, the filling is tart and tangy, and the pecans add the perfect amount of sweetness. I will definitely be making this recipe again and again.
ryan marek
[email protected]I made these tarts for a bake sale and they were a huge success! Everyone loved them and they sold out in no time.
Syabonga ShongWe
[email protected]These tarts are absolutely delicious! The cranberry filling is tart and tangy, and the pecan crust is perfectly sweet and buttery. I will definitely be making these again.
Sohil Abbas
[email protected]I've made these tarts several times now and they're always a hit. They're easy to make and they always turn out perfectly. I love the tartness of the cranberries and the sweetness of the pecans.
Gazi Shtavica
[email protected]These tarts are so delicious and festive! I love the combination of cranberries and pecans. The crust is also perfect - flaky and buttery.
Sibongile Themba
[email protected]I made these tarts for Thanksgiving and they were a huge success! Everyone loved them, and they were gone in no time. The recipe was easy to follow and the tarts turned out beautifully.
S'fiso Khosa
[email protected]These cranberry pecan tarts were a huge hit at my holiday party! The combination of tart cranberries and sweet pecans was perfect, and the crust was flaky and delicious. I will definitely be making these again next year.