CRANBERRY PECAN SQUARES
These are always on my holiday platter of goodies. They usually go really quickly. They can be frozen for up to a month.
Provided by luvcookn
Categories Dessert
Time 1h5m
Yield 1 pan, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- In small saucepan, combing cranberries with enough water to cover.
- Cover and bring to boil. Remove from heat and let stand 1 minute.
- Drain and let cool.
- In bowl, cut butter into flour until fine crumbs.
- Stir in 1/4 cup of the sugar and yogurt, mixing well.
- Press evenly into lightly greased 8" square pan.
- Bake 15 minutes at 350 degrees.
- In bowl, beat eggs with remaining 1/2 cup sugar and salt until light.
- Stir in cranberries.
- Pour over base.
- Sprinkle pecans evenly over top.
- Bake 30 minutes.
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Haidar Nemer
[email protected]These squares sound like the perfect combination of sweet and tart. I can't wait to give them a try!
Deneé Beauregard
[email protected]I've never made cranberry pecan squares before. I'm excited to try this recipe.
James Needer
[email protected]These squares look amazing! I'm definitely going to make them for my next bake sale.
Karl Enoch
[email protected]I'm vegan. Is there a way to make these squares without using any animal products?
Qawara Husham
[email protected]I'm allergic to pecans. Do you think I could substitute another nut, like walnuts or almonds?
Sadam Hussain Bhatti
[email protected]These squares look a bit too complicated for me. I think I'll stick to my tried-and-true recipes.
Professor
[email protected]I'm not sure how I feel about the combination of cranberries and pecans. I'll have to give them a try before I decide.
Anita Shaw
[email protected]These squares sound like the perfect holiday treat. I'll definitely be making them for my next party.
lukman bukari
[email protected]I can't wait to try these squares. They look so delicious!
Jonathan Espinoza
[email protected]I'm always looking for new and easy recipes to try. These cranberry pecan squares definitely fit the bill.
Zac Carver
[email protected]Overall, I thought these squares were just okay. They weren't bad, but they weren't anything special either.
Jamila Yussif
[email protected]The squares were a bit dry. I think I should have added more butter to the crust.
Kehinde olatunji olatunbosun
[email protected]These squares are a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
RIFLE DASH 26
[email protected]I'm not a huge fan of cranberries, but I really enjoyed these squares. The sweetness of the pecans and the cream cheese frosting balanced out the tartness of the cranberries perfectly.
teboho moloi
[email protected]I made these squares for a potluck and they were a huge success. Everyone loved them!
Savannah Sourwine
[email protected]These squares are so easy to make. I just threw everything in my food processor and pressed 'pulse' a few times. They were in the oven in no time.
K W
[email protected]I love the tartness of the cranberries and the crunch of the pecans. The cream cheese frosting is the perfect finishing touch.
Michael Defnet
[email protected]I've made these squares several times and they're always a hit. The combination of cranberries, pecans, and cream cheese is irresistible.
Tej Lama
[email protected]These cranberry pecan squares are a delicious and easy-to-make treat. They're perfect for potlucks, bake sales, or just a snack at home.