CRANBERRY PECAN SCONES
This recipe is delicious and healthful- it's half whole grains, although you'd never guess it! I make the oat flour by grinding up oatmeal or instant oatmeal. You could also substitute whole wheat flour or whole wheat pastry flour. You can use fresh or frozen cranberries for this recipe.
Provided by Chef Lele
Categories Scones
Time 26m
Yield 8 scones, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425.
- Roughly chop cranberries.
- Sift together dry ingredients (flour through salt) in a bowl, mix in sugar. Crumble in the butter.
- Make a well and stir in the milk, then stir in cranberries, pecans, and lemon zest. Dough will be sticky!
- Pat out into a circle on a lightly floured surface- the circle should be 8 inches or so in diameter.
- Cut into wedges like a pizza- 8 total. Place on greased baking sheet. Bake for 16 minutes or so, or until browned to your liking.
Nutrition Facts : Calories 206.7, Fat 7.6, SaturatedFat 3.2, Cholesterol 12.5, Sodium 247.2, Carbohydrate 31.7, Fiber 2.5, Sugar 8.5, Protein 4.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lydia Ruiz
r-l32@yahoo.comYum!
Osagie Osagie
o-o81@yahoo.comThese scones sound delicious! I'll have to add them to my baking list.
Samar Rao
r_s21@yahoo.comNot sure about the combination of cranberries and pecans, but I'm willing to give it a try.
Komal Qazi
komal@gmail.comI've never made scones before, but these look easy enough to try.
Celine Endum
e-celine28@gmail.comI'm not a big fan of cranberries, but these scones still look delicious.
Ifraheem Jan
ijan@hotmail.comThe picture of these scones makes my mouth water!
Unstoppable
unstoppable@hotmail.co.ukDefinitely making these for my next brunch party!
Marajul Islam
islam98@gmail.comThese scones look amazing! Can't wait to try them.
scare facee
facee.s@hotmail.frBland and dry.
Phinias Matelwane
p_matelwane38@yahoo.comEasy to make and turned out great!
MD Tarif Islam
m.i@aol.comThese scones were delicious! The cranberries and pecans added a nice touch of sweetness and crunch. I'll definitely be making these again.
Antonio Roque
a85@hotmail.comNot a fan of these scones. The flavor was bland and the texture was dry. I won't be making them again.
Edu Sweet
se@hotmail.frThese scones were so easy to make and they turned out so well! The flavor was perfect and they were the perfect addition to my morning coffee.
Mdhossain Hridoy
hridoy_m@aol.comI made these scones for a brunch party and they were a huge hit! Everyone raved about how delicious they were. I'll definitely be making them again.
Birungi Animu
b_a16@hotmail.comMy family loved these scones! They were easy to make and turned out perfectly. The flavor was amazing, and they were gone in no time. Definitely a keeper!
Colton Boquette
c_b@yahoo.comThese scones were a delight! The combination of tangy cranberries and crunchy pecans was perfect, and the scones were fluffy and moist. I'll definitely be making these again soon!