CRANBERRY PECAN SCONES
This recipe is delicious and healthful- it's half whole grains, although you'd never guess it! I make the oat flour by grinding up oatmeal or instant oatmeal. You could also substitute whole wheat flour or whole wheat pastry flour. You can use fresh or frozen cranberries for this recipe.
Provided by Chef Lele
Categories Scones
Time 26m
Yield 8 scones, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425.
- Roughly chop cranberries.
- Sift together dry ingredients (flour through salt) in a bowl, mix in sugar. Crumble in the butter.
- Make a well and stir in the milk, then stir in cranberries, pecans, and lemon zest. Dough will be sticky!
- Pat out into a circle on a lightly floured surface- the circle should be 8 inches or so in diameter.
- Cut into wedges like a pizza- 8 total. Place on greased baking sheet. Bake for 16 minutes or so, or until browned to your liking.
Nutrition Facts : Calories 206.7, Fat 7.6, SaturatedFat 3.2, Cholesterol 12.5, Sodium 247.2, Carbohydrate 31.7, Fiber 2.5, Sugar 8.5, Protein 4.6
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Lydia Ruiz
[email protected]Yum!
Osagie Osagie
[email protected]These scones sound delicious! I'll have to add them to my baking list.
Samar Rao
[email protected]Not sure about the combination of cranberries and pecans, but I'm willing to give it a try.
Komal Qazi
[email protected]I've never made scones before, but these look easy enough to try.
Celine Endum
[email protected]I'm not a big fan of cranberries, but these scones still look delicious.
Ifraheem Jan
[email protected]The picture of these scones makes my mouth water!
Unstoppable
[email protected]Definitely making these for my next brunch party!
Marajul Islam
[email protected]These scones look amazing! Can't wait to try them.
scare facee
[email protected]Bland and dry.
Phinias Matelwane
[email protected]Easy to make and turned out great!
MD Tarif Islam
[email protected]These scones were delicious! The cranberries and pecans added a nice touch of sweetness and crunch. I'll definitely be making these again.
Antonio Roque
[email protected]Not a fan of these scones. The flavor was bland and the texture was dry. I won't be making them again.
Edu Sweet
[email protected]These scones were so easy to make and they turned out so well! The flavor was perfect and they were the perfect addition to my morning coffee.
Mdhossain Hridoy
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone raved about how delicious they were. I'll definitely be making them again.
Birungi Animu
[email protected]My family loved these scones! They were easy to make and turned out perfectly. The flavor was amazing, and they were gone in no time. Definitely a keeper!
Colton Boquette
[email protected]These scones were a delight! The combination of tangy cranberries and crunchy pecans was perfect, and the scones were fluffy and moist. I'll definitely be making these again soon!