CRANBERRY PECAN SALAD

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Cranberry Pecan Salad image

We harvest close to 500,000 pounds of pecans on our land here in West Texas. So, of course, I use pecans in many recipes. This tasty, colorful salad is great for holiday gatherings.-Janice Rogers, Odessa, Texas

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 12-16 servings.

Number Of Ingredients 11

3 packages (3 ounces each) orange gelatin
3 cups boiling water
2-1/2 cups fresh or frozen cranberries
1-1/2 cups finely chopped celery
2 oranges, peeled, sectioned and diced
1 can (8 ounces) crushed pineapple, undrained
2 tablespoons grated orange zest
1 cup sugar
2 tablespoons lemon juice
Dash salt
3/4 cup chopped pecans

Steps:

  • In a bowl, dissolve gelatin in boiling water. Stir in cranberries, celery, oranges, pineapple with liquid, orange zest, sugar, lemon juice and salt. Chill until partially set. Stir in pecans. Pour into 8-cup mold. Chill until firm.

Nutrition Facts :

Shah Shuja
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I've been making this salad for years and it's always a favorite. It's so easy to make and always turns out delicious.


Clarence Togbah
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This is a great salad to serve with grilled chicken or fish. It's also a great side dish for a holiday meal.


Anna Faheem
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This salad is so festive and perfect for the holidays. I love the colors of the cranberries and pecans.


zulfquara ali
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I'm not a huge fan of cranberries, but I loved this salad! The dressing is so good and the cranberries add a nice tartness.


Shiva Mandal
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This salad is a great way to use up leftover cranberries from Thanksgiving. It's also a great make-ahead salad for busy weeknights.


Muzmil
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I love the addition of cranberries and pecans to this classic salad. It's a great way to add some extra flavor and texture.


Anjila Magr
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This is a great salad for a potluck or holiday gathering. It's easy to make ahead of time and always disappears quickly.


Mohamed k Mohamed k
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I've made this salad several times now and it's always a hit. The combination of cranberries, pecans, and feta cheese is so delicious.


Soniya Rahman
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Easy to make and packed with flavor! The dressing is the perfect balance of sweet and tangy.


Trilochan Poudel
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This salad is a delightful blend of sweet and tart flavors, with the cranberries and pecans adding a nice crunch. It's a great way to add some festive flair to your holiday table.


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