CRANBERRY-PECAN QUICK BREAD
With whole wheat flour, flaxseed, oats, cranberries and pecans, a slice of this quick bread is a satisfying start to your day.-Wendy Marotta, Wilson, New York
Provided by Taste of Home
Time 55m
Yield 2 loaves (12 slices each).
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, combine first nine ingredients. In a small bowl, whisk eggs, orange juice, butter and applesauce. Stir into dry ingredients just until moistened. Fold in cranberries and pecans., Transfer to two greased 8x4-in. loaf pans. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 135 calories, Fat 4g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 137mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
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Aiman Khan
[email protected]I've made this recipe several times and it's always a success. It's a great go-to recipe for a quick and easy treat.
Javier V√°zquez
[email protected]This bread is so moist and flavorful. I love the combination of cranberries and pecans.
Bull Shart
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it.
Haseeb rana
[email protected]This quick bread is a great way to use up leftover cranberries. It's also a delicious and festive treat for the holidays.
S Hu
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly.
Jabulani Doda
[email protected]This bread is delicious! The cranberries and pecans add a nice tart and crunchy flavor.
Josi rendrick
[email protected]I've made this recipe several times and it's always a success. It's a great go-to recipe for a quick and easy treat.
Irene Lilah
[email protected]This bread is so moist and flavorful. I love the combination of cranberries and pecans.
Sahin Evan
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it.
Oluwadare aanuoluwapo
[email protected]This quick bread is a great way to use up leftover cranberries. It's also a delicious and festive treat for the holidays.
APICULTURA PROFESIONAL
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly.
Kyle Lawson
[email protected]This bread is delicious! The cranberries and pecans add a nice tart and crunchy flavor.
Zayan Ali
[email protected]I've made this recipe several times and it's always a success. It's a great go-to recipe for a quick and easy treat.
Darrianlol
[email protected]This bread is so moist and flavorful. I love the combination of cranberries and pecans.
Ajuorah dera
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it.
Salman Wahid
[email protected]This quick bread is a great way to use up leftover cranberries. It's also a delicious and festive treat for the holidays.
Charlie Miles
[email protected]I love this recipe! It's so easy to follow and the bread turns out perfect every time.
alamin sheikh
[email protected]This bread is delicious! The cranberries and pecans give it a nice festive touch.
Adam Wander
[email protected]I've made this quick bread a few times now, and it's always a crowd-pleaser. It's so easy to make and it always turns out perfectly.
David Gasparetto
[email protected]This cranberry pecan quick bread was a hit! It was moist and flavorful, and the cranberries and pecans added a nice tartness and crunch. I would definitely make this again.