CRANBERRY-PECAN POUND CAKE
Steps:
- Position rack in center of over and preheat to 350F. Butter and flour 2 1/2 quart tube cake pan or two 8 1/2 X 4 1/2 in loaf pans. Place pecans on cookie sheet and bake until lightly colored and fragrant, about 10 minutes. Cool. Coarsely chop cranberries. Using elextric mixer, beat sugar and butter in large bowl until light and fluffy, scraping sides of bowl once. Beat in eggs 1 at a time. Beat in sour cream, then liqueur, vanilla and orange peel. Sift all purpose flour, cake flour and salt together. With mixer on low speed, add dry ingredients to egg mixture and stop when all flour has been added. Mix by hand until just combined. Fold in pecans and cranberries. Pour batter into prepared cake pan. Tap pan on counter to release any air bubbles. Bake until tester inserted in center comes out clean, about 45 minutes for loaf pans and about 1 hour for tube pan. Cool cake in pan 10 minutes. Turn out onto rack and cool completely. Wrap in plastic and refrigerate at least 1 and up to 3 days. (Can be frozen up to 1 month.) Dust cake lightly with powdered sugar before serving).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amran Hossain
[email protected]This cake is delicious! The cranberries and pecans add a great flavor and texture.
Dawn Williams
[email protected]I love how easy this recipe is to follow. Even a beginner baker can make this cake.
Myrah Soon
[email protected]This is the best pound cake recipe I've ever tried. It's so easy to make and it always turns out perfect.
Zac That
[email protected]I made this cake for a potluck and it was a big hit! Everyone loved the flavor and texture.
Regene Ortojan
[email protected]This cake is so moist and flavorful. I love the combination of cranberries and pecans.
turq creations
[email protected]I've made this cake several times and it's always a hit. It's a great recipe to have on hand for special occasions.
Moses Heckstall
[email protected]This is a great recipe for beginner bakers. It's easy to follow and the cake always turns out great.
Mhamdapdla Mhamdapdla
[email protected]I love the glaze on this cake. It gives it a nice shiny finish.
Hillary Willis
[email protected]This cake is perfect for a holiday party. It's festive and delicious.
Sharif Talsar
[email protected]I've tried this recipe several times and it's always a success. It's a great way to use up leftover cranberries.
Angelinemary 1234
[email protected]I made this cake for my family and they loved it! It's a great recipe for a special occasion.
isaac stephenson
[email protected]This is the best pound cake I've ever had! It's so moist and flavorful.
DK BOSS
[email protected]I love this recipe! It's so easy to follow and the cake always turns out perfect.
Nwachukwu Joseph
[email protected]This cake is delicious! The cranberries and pecans give it a great flavor and texture.
Samuel archer
[email protected]I've made this cake several times and it's always a success. It's a great recipe for a special occasion or just a weekend treat.
Firey
[email protected]This is my new favorite pound cake recipe! It's so easy to make and always turns out perfect. The cranberries and pecans add a nice touch of flavor and texture.
Demetria Matthews
[email protected]I made this cake for a Christmas party and it was a hit! Everyone loved the moist texture and the sweet and tart flavor of the cranberries. I will definitely be making this cake again.
Narmeen Asjad
[email protected]This cranberry pecan pound cake is the perfect holiday treat! It's moist and flavorful, with a beautiful golden crust. The cranberries and pecans add a festive touch, and the glaze gives it a lovely shine.