CRANBERRY-PECAN POUND CAKE
With crunchy pecans and sweet-tart cranberries, this pound cake is a seasonal delight. Try it not only after dinner, but also for breakfast or brunch. -Lisa Varner, Greenville, South Carolina
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, salt and orange zest; gradually beat into creamed mixture. Fold in cranberries and pecans., Transfer to a greased and floured 10-in. fluted tube pan. Bake at 325° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 459 calories, Fat 27g fat (15g saturated fat), Cholesterol 131mg cholesterol, Sodium 386mg sodium, Carbohydrate 49g carbohydrate (30g sugars, Fiber 1g fiber), Protein 7g protein.
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Uncringe My Cringe
[email protected]I love the glaze on this cake. It adds a nice touch of sweetness and shine.
Jonathan S
[email protected]This cake is so dense and rich. It's perfect for a special occasion.
Shahzaib Bajwa
[email protected]I've made this cake several times now, and it's always a hit with my family and friends. It's the perfect cake for any occasion.
Jacx Farrow
[email protected]This is a great recipe for a classic pound cake. It's easy to make and always turns out delicious.
batol naseraldenn
[email protected]I'm not sure if I did something wrong, but my cake didn't rise very much. It still tasted good, but it wasn't as fluffy as I would have liked.
Md Sonamoni
[email protected]This cake is so moist and flavorful! I can't believe it's gluten-free.
JACKSON INUSAH
[email protected]I love the combination of cranberries and pecans in this cake. It's a great way to use up leftover cranberries after Thanksgiving.
Shane Norrish
[email protected]This is the best pound cake recipe I've ever tried! It's so easy to make and always turns out perfect.
Nansubuga Robinah
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I'll try adding a little more butter next time.
Dhananjoy kumar biswas
[email protected]The cake was a little dry for my taste, but the flavor was good.
PAB
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's the perfect cake to bring to a potluck or bake sale.
Md Jumman
[email protected]This cake was a hit at my holiday party! Everyone loved the festive flavors.
TNT Dane
[email protected]I'm not usually a fan of pound cake, but this recipe changed my mind! The cranberries and pecans add a nice touch of sweetness and texture.
SUSANA FREMPONG
[email protected]This cranberry pecan pound cake is the perfect holiday treat! It's moist, flavorful, and studded with tart cranberries and crunchy pecans. I'll definitely be making this again!