CRANBERRY PECAN PIE
I've been thinking/planning Thanksgiving this year and tho't maybe someone else might like this recipe, as well. My recipe notes say I've been making this since 2004.I think it came from Taste of Home. I'm sure I've not missed a Thanksgiving where we haven't had this on the dessert table, since then.A perfect blend of tart and...
Provided by Sheryl Faulkner
Categories Pies
Time 50m
Number Of Ingredients 14
Steps:
- 1. FOR THE CRUST: Place all ingredients in the large work bowl of a food processor. Process just until it begins to form a ball. Remove from work bowl and press into a 4" disc. Wrap in saran wrap. Refrigerate at least 2 hours until firm.Remove from fridge. Allow to warm at room temp a few minutes, just until rollable. Roll out to fit a 9" pie plate. Set aside while you prepare the filling.
- 2. FOR THE FILLING: Combine all ingredients EXCEPT the cranberries and pecans.Stir until well blended. Gently stir in cranberries and pecans.
- 3. Pour into prepared pie shell. Bake at 425 for 10 mins. Reduce heat to 325, bake an additional 35-40 mins. I bake this until the center seems 'set'.It will still 'jiggle' a little when touched, but should not be 'mushy'. Remove from oven and cool to room temperature.I also like to sprinkle the top with just a touch of sugar as soon as it comes out of the oven. This gives it a little holiday sparkle. Refrigerate at least 4 hours before serving. Can be served chilled or at room temperature.
- 4. Serve with a dollop of vanilla or rum-flavored whip cream. Or a good-quality vanilla ice cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dale Estep
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and smooth. The cranberries and pecans were a perfect combination. I will definitely be making this pie again.
Mr Brian
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and smooth. The cranberries and pecans were a perfect combination. I will definitely be making this pie again.
Noor Noor
[email protected]I had some trouble with the crust, but the filling was delicious! The cranberries and pecans were a great combination. I will definitely be making this pie again, but I will try a different crust recipe.
Mike A.
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was flaky and the filling was creamy and smooth. The cranberries and pecans were a great combination. I will definitely be making this pie again, but I will reduce the amoun
Ron Farpella
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and smooth. The cranberries and pecans were a perfect combination. I will definitely be making this pie again.
reconnecting
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and smooth. The cranberries and pecans were a perfect combination. I will definitely be making this pie again.
Jennifer DeAnda
[email protected]I had some trouble with the crust, but the filling was delicious! The cranberries and pecans were a great combination. I will definitely be making this pie again, but I will try a different crust recipe.
Nambozo Alice
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was flaky and the filling was creamy and smooth. The cranberries and pecans were a great combination. I will definitely be making this pie again, but I will reduce the amoun
Wiktor Francikowski
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and smooth. The cranberries and pecans were a perfect combination. I will definitely be making this pie again.
Bodrul Alam
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and smooth. The cranberries and pecans were a perfect combination. I will definitely be making this pie again.
Keevus Sampson
[email protected]I had some trouble with the crust, but the filling was delicious! The cranberries and pecans were a great combination. I will definitely be making this pie again, but I will try a different crust recipe.
Donna Montgomery
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was flaky and the filling was creamy and smooth. The cranberries and pecans were a nice touch. I will definitely be making this pie again, but I will reduce the amount of su
Muhmmad Arshad Hussein
[email protected]This pie was delicious! The crust was flaky and the filling creamy and smooth. The cranberries and pecans were a great combination. I will definitely be making this pie again.
kelebogile chengeta
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was perfectly tart and sweet. The cranberries and pecans were a perfect combination. I will definitely be making this pie again.
Shamimur Rahman
[email protected]This pie was a little more work than I expected, but it was worth it. The crust was flaky and the filling was creamy and smooth. The cranberries and pecans were a perfect combination. I will definitely be making this pie again.
Anne Kibugi
[email protected]I've made this pie several times now and it's always a hit. The crust is flaky and buttery, and the filling is perfectly tart and sweet. I love the addition of pecans, which add a nice crunch. This pie is perfect for any occasion.
Md Eron Alam
[email protected]This pie was easy to make and turned out so delicious! I used fresh cranberries and they really made the pie pop. The pecans added a nice crunch and the filling was creamy and smooth. I will definitely be making this pie again.
arina rohoman
[email protected]I made this pie for a potluck and it was gone in minutes! Everyone loved it. The crust was flaky and buttery, and the filling was perfectly tart and sweet. I will definitely be making this pie again.
Ladla Chaudhary
[email protected]This cranberry pecan pie was a hit at my Thanksgiving dinner! The cranberries added a tartness that balanced out the sweetness of the pecans and the filling was creamy and smooth. I will definitely be making this pie again.