CRANBERRY-PECAN PEAR PIE
This is one of my favorite pies to make in the fall. The spiced filling pairs perfectly with the buttery, flaky crust. I always make two of these luscious pies-one is never enough. -Frances Benthin, Scio, Oregon
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine flour and salt. Cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Roll out half of the pastry to fit a 9-in. pie plate; transfer pastry to pie plate., In a large bowl, combine the pears, cranberries, pecans, honey, butter, cornstarch, lemon zest and cinnamon; pour into crust. Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges. Brush with milk; sprinkle with sugar. , Bake at 400° for 15 minutes. Reduce heat to 350°; bake 40-50 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 518 calories, Fat 29g fat (15g saturated fat), Cholesterol 60mg cholesterol, Sodium 312mg sodium, Carbohydrate 65g carbohydrate (32g sugars, Fiber 5g fiber), Protein 5g protein.
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Mutale Charles
[email protected]This is the best cranberry-pecan-pear pie I've ever had. The recipe is easy to follow and the results are amazing.
Jafar Iqbal
[email protected]I've made this pie several times and it's always a hit. It's a great pie for potlucks and holiday gatherings.
sumon shil
[email protected]This pie is a labor of love, but it's worth it. The end result is a stunning and delicious pie that will impress your guests.
akanjuna lynet
[email protected]I'm not a huge fan of pies, but this one was really good. The crust was flaky and the filling was tart and sweet.
pearl seakgosing
[email protected]This pie is a winner! I've already shared the recipe with my friends and family.
Michael Kyalo
[email protected]Overall, this is a great recipe for a classic cranberry-pecan-pear pie.
SAHIDOR
[email protected]I would definitely make this pie again. It's a great dessert for a special occasion.
JR ISLAMIC MIDEA
[email protected]This pie was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious pie.
Roni Gaming
[email protected]I found the pie to be a bit too sweet for my taste.
SALEEBAAN DARWIISH
[email protected]The crust was a little dry, but the filling was delicious.
Amber Bunnell
[email protected]I love the combination of cranberries, pears, and pecans in this pie. It's a unique and delicious flavor combination.
Lunghelo Mabasa
[email protected]A keeper! This pie will definitely be in my regular baking rotation.
Ssekanjako Edrine
[email protected]This pie is gorgeous and tastes even better than it looks.
linda nkosi
[email protected]I've made this pie several times and it's always a favorite. The cranberries give it a tartness that balances out the sweetness of the pears and pecans.
Zee King
[email protected]The pie was easy to make and turned out beautifully. The crust was perfect and the filling was delicious.
Sofija Drljaca
[email protected]I made this pie for Thanksgiving and it was a hit! Everyone loved the combination of cranberries, pears, and pecans.
khan vlogs
[email protected]This cranberry-pecan-pear pie was a delight! The flavors of the cranberries, pears, and pecans complemented each other perfectly, and the crust was flaky and golden brown.