CRANBERRY-PECAN ORZO
Categories Pasta Side Low Fat Vegetarian Kid-Friendly Quick & Easy High Fiber Healthy Vegan Boil
Yield 4-6
Number Of Ingredients 7
Steps:
- Zest oranges, placing zest in a large bowl. Juice oranges, and soak cranberries in the juice in a small bowl. Cook pasta in boiling salted water until al dente, approximately 8-10 minutes. While pasta is cooking, chop scallions and place in bowl with orange zest. Add the pecans, drained orzo, cranberries and orange juice, and season with salt and pepper. Drizzle in olive oil until pasta looks moist. Serve immediately, or chill for later. Can be made a day ahead.
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Malik Hasan
[email protected]I love that this recipe is so easy to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great.
Opeyemi Ayinde
[email protected]I'm always looking for new and interesting recipes to try, and this one definitely fits the bill. It's unique and flavorful, and it's sure to become a new favorite.
Wanyana Shirat
[email protected]This is a great recipe for a healthy and satisfying meal. It's packed with nutrients and it's low in calories.
Solaiman Ali
[email protected]I'm not a big fan of pecans, so I substituted walnuts instead. It was still delicious!
Banchiayehu Desalegn
[email protected]This dish is a bit too spicy for my taste. I would reduce the amount of chili powder next time.
Taoraj Eva
[email protected]I made this dish for a holiday party and it was a huge success! Everyone loved it.
Hazrat Munir
[email protected]I'm a vegetarian, so I substituted tofu for the chicken. It turned out great!
Maggy Hauwanga
[email protected]This is one of my favorite recipes! I make it all the time. It's so easy to make and it's always a hit with my family and friends.
Husnain Billa
[email protected]I'm not sure what went wrong, but my dish turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
Zohaib Mughal
[email protected]This is a great dish to serve at a potluck or party. It's easy to make and everyone loves it.
Caretta Jones
[email protected]I love that this dish is so versatile. You can add different nuts, fruits, or vegetables to suit your taste.
Diez Shinn
[email protected]This dish is a great make-ahead meal. I made it the night before and it was just as good the next day.
Khizar Zakarehman
[email protected]I found that the orzo was a bit too al dente for my liking. I would cook it for a few minutes longer next time.
Dante Carvin
[email protected]This dish is a bit too sweet for my taste. I would reduce the amount of sugar in the recipe next time.
Jahed Hassan
[email protected]I'm not a big fan of orzo, but I really enjoyed this dish. The cranberries and pecans added a lot of flavor and texture.
Emmanuel Hammond
[email protected]This dish is a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer, and this is a great way to use them up.
Mas Mrs
[email protected]I love the combination of flavors in this dish. The cranberries add a tartness that balances out the sweetness of the pecans.
Shai Dembala
[email protected]This is a great recipe for a quick and easy weeknight meal. The orzo cooks in just 10 minutes, and the whole dish can be made in under 30 minutes.
Hafiz Asad
[email protected]I made this dish last night and it was a hit with my family! The orzo was cooked perfectly and the cranberries and pecans added a nice touch of sweetness and crunch.
Chidera Promise
[email protected]This Cranberry Pecan Orzo is a delightful dish! The combination of sweet cranberries, crunchy pecans, and savory orzo makes for a satisfying and flavorful meal.