This is a chewy cookie which I made up some years ago. It can be made with gluten free oats and gluten free flour, too. The amount is a guess because I didn't make these cookies for about two years and can't remember how many it yields, but I guess it is something around 30 cookies.
Provided by Mia in Germany
Categories Drop Cookies
Time 35m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 10
Steps:
- Prehehat oven to 350 degrees.
- Chop pecans and cranberries.
- Cream together butter, egg, sugar and syrup.
- Stir in flour, oats and baking powder.
- Stir in pecans and cranberries.
- With a teaspoon, drop dough onto baking paper lined cookie sheet, about 1 inch apart.
- Bake about 10 to 20 minutes (I remember the time varied for some reason each time I made them. Start watching them after 10 minutes).
Nutrition Facts : Calories 107, Fat 5.8, SaturatedFat 2.2, Cholesterol 14.3, Sodium 48.6, Carbohydrate 13, Fiber 0.9, Sugar 7, Protein 1.4
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[email protected]I love that this recipe doesn't require any special ingredients. I always have all of the ingredients on hand, so I can make these cookies whenever I want.
AB Richmond
[email protected]These cookies are a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer, and I'm always looking for new ways to use them. These cookies are a great option.
Nyron beautiful crew
[email protected]I'm not a big baker, but these cookies were so easy to make. I didn't have any problems following the recipe, and the cookies turned out perfectly. I'm definitely going to try more of Alice's recipes.
Subash Sah
[email protected]These cookies are so cute and festive. I love the way the cranberries and pecans look on top. They're perfect for Christmas parties or any other holiday gatherings.
Ankunda Hazam
[email protected]I love the combination of cranberries and pecans in these cookies. It's a unique and delicious flavor combination that I've never had before. I'll definitely be making these cookies again.
Isaiah Joseph
[email protected]These cookies are perfect for a quick and easy snack. They're also great for packing in lunches or taking on road trips. I always have a batch of these cookies on hand.
Nyamatungo Soleil
[email protected]I'm always looking for healthy cookie recipes, and this one fits the bill. The oats and cranberries make these cookies a good source of fiber and antioxidants. Plus, they're not too sweet, so I can enjoy them without feeling guilty.
Sophia Flores
[email protected]These cookies are so easy to make. I love that I didn't have to chill the dough before baking. They're also really versatile. I've added chocolate chips, raisins, and even nuts to the batter, and they've always turned out great.
Riaz Alie
[email protected]I'm not a big fan of cranberries, but I decided to give this recipe a try anyway. I'm so glad I did! The cookies are delicious. The cranberries add a subtle tartness that perfectly complements the sweetness of the cookies.
Rochell Fleeton
[email protected]I made these cookies for a Christmas party and they were a hit! Everyone loved them. They're so festive and delicious, and they're perfect for any occasion.
Meee Oneee
[email protected]These cookies are so addictive! I can't stop eating them. They're the perfect balance of sweet and tart, and the oats give them a great texture. I'll definitely be making these again and again.
Juan Villalobos
[email protected]I've tried many oat cookie recipes, but this one is by far the best. The cookies are perfectly crispy on the outside and soft and chewy on the inside. The cranberry-pecan combination is a winner!
Graycie Ryberg
[email protected]These cookies turned out amazing! They're soft and chewy, with just the right amount of sweetness. The cranberries and pecans add a nice touch of flavor and texture. I'll definitely be making these again.
Rajiv Rachamalla
[email protected]Cranberry Pecan Oat Cookies: A delightful treat that's easy to make and bursting with flavor. The tartness of the cranberries and the crunch of the pecans complement each other perfectly, while the oats add a satisfying chewiness. A must-try for any