CRANBERRY-PECAN MUFFINS(ATK)
If fresh cranberries aren't available, substitute frozen: Microwave them in a bowl until they're partially but not fully thawed, 30 to 45 seconds.
Provided by Coppercloud
Categories Quick Breads
Time 1h2m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 18
Steps:
- FOR THE STREUSEL: Adjust oven rack to upper-middle position and heat oven to 425 degrees. Process flour, granulated sugar, brown sugar, butter, and salt in food processor until mixture resembles coarse sand, 4 to 5 pulses. Add pecans and process until pecans are coarsely chopped, about 4 pulses. Transfer to small bowl; set aside.
- FOR THE MUFFINS: Spray 12-cup muffin tin with baking spray with flour. Whisk flour, baking powder, ¾ teaspoon salt together in bowl; set aside.
- Process toasted pecans and granulated sugar until mixture resembles coarse sand, 10 to 15 seconds. Transfer to large bowl and whisk in eggs, butter, and milk until combined. Whisk flour mixture into egg mixture until just moistened and no streaks of flour remain. Set batter aside 30 minutes to thicken.
- Pulse cranberries, remaining ¼ teaspoon salt, and confectioners' sugar in food processor until very coarsely chopped, 4 to 5 pulses. Using rubber spatula, fold cranberries into batter. Use ice cream scoop or large spoon to divide batter equally among prepared muffin cups, slightly mounding in middle. Evenly sprinkle streusel topping over muffins, gently pressing into batter to adhere. Bake until muffin tops are golden and just firm, 17 to 18 minutes, rotating muffin tin from front to back halfway through baking time. Cool muffins in muffin tin on wire rack, 10 minutes. Remove muffins from tin and cool for at least 10 minutes before serving.
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Kgotso precious Selolo
[email protected]These muffins are the perfect grab-and-go breakfast.
Bridget Agyekum
[email protected]I've made these muffins several times and they're always a hit.
Prasad Prasad
[email protected]These muffins are so moist and delicious.
Abbie
[email protected]These muffins are perfect for a holiday breakfast.
Malvinjmagede Jula
[email protected]I love the crumb topping on these muffins.
Basu kumari Shahi
[email protected]These muffins are a great way to use up leftover cranberries.
Muhammad Raffy
[email protected]I'm always looking for new muffin recipes, and this one definitely fits the bill. These muffins are delicious and easy to make.
Khouper
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they give me a boost of energy.
Lucky Nesengani
[email protected]I'm not usually a fan of cranberries, but I loved these muffins. The sweetness of the cranberries balanced perfectly with the tartness of the pecans.
mdarif islamjoy
[email protected]I made these muffins with my gluten-free flour and they turned out great. They were just as moist and flavorful as the regular muffins.
Amadi Emmanuel
[email protected]These muffins are a great grab-and-go breakfast or snack. They're also perfect for packing in lunches.
jawad raja
[email protected]I've tried other cranberry muffin recipes before, but this one is definitely the best. The muffins are moist and flavorful, and the crumb topping is the perfect finishing touch.
Persence Pretorius
[email protected]These muffins are so easy to make, even my kids can help. We love making them together as a family.
mani zahid
[email protected]I made these muffins for a potluck and they were a hit. Everyone loved them!
Jason Walker
[email protected]These muffins are a great way to use up leftover cranberries. I always have a few bags in my freezer, so it's nice to have a recipe that I can use them in.
Nishea
[email protected]I love the combination of cranberries and pecans in these muffins. They're so festive and perfect for the holidays.
Tanjir Husen
[email protected]I followed the recipe exactly and the muffins turned out great. They were light and fluffy, with a moist crumb.
chitra kumar praja pati
[email protected]These are the best cranberry muffins I've ever had. They're so easy to make and they always turn out perfect.
Jayde Warrick
[email protected]I've made these muffins several times now, and they're always a hit. My friends and family love them!
Kishan Gupta
[email protected]These muffins are incredibly moist and flavorful. The cranberries and pecans add a nice tart-sweet balance, and the crumb topping is the perfect finishing touch.