CRANBERRY-PECAN CORN MUFFINS
I found a low-fat recipe for corn muffins and added cranberries and pecans to make a wonderful new holiday dish. They have just the right flavor for this time of year. -Lisa Varner, Charleston, South Carolina
Provided by Taste of Home
Time 35m
Yield about 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cornmeal, flour, baking soda and salt. In another bowl, combine the yogurt, egg, oil and honey. Stir into dry ingredients just until moistened. Fold in cranberries and pecans., Coat muffin cups with cooking spray; fill three-fourths full with batter., Bake at 375° for 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
treasure ikpen
[email protected]These muffins are the best! They're moist and flavorful, and the cranberries and pecans add a perfect crunch. I will definitely be making these again and again.
Deborah Metayer
[email protected]I've made these muffins several times and they're always a hit. They're perfect for breakfast, lunch, or a snack. I love that they're so easy to make and they always turn out perfectly.
Esayas Desta
[email protected]These muffins are a great way to use up leftover cranberries. They're also a great way to get your kids to eat their fruit. My kids love these muffins and they always ask for more.
Md Siam Hossain
[email protected]I was looking for a new muffin recipe to try and I found this one. I'm so glad I did! These muffins are absolutely delicious. They're moist and flavorful, and the cranberries and pecans give them a perfect crunch.
Aliali ali
[email protected]I made these muffins for my family and they loved them. They're so easy to make and they taste delicious. I'll definitely be making them again.
MD JAMAL OFFICIAL
[email protected]I'm not usually a big fan of muffins, but these cranberry-pecan muffins are amazing! They're moist and flavorful, and the cranberries and pecans add a nice touch.
Presley Perrymont
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Shezi Alive
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they have a delicious flavor.
Lindsay Papertalk
[email protected]I love the combination of cranberries and pecans in these muffins. They're a delicious and festive treat.
Ghullam murtaza
[email protected]These muffins are moist and flavorful, with a perfect balance of sweetness and tartness. The pecans add a nice crunch.
Bhekumuzi Zuma
[email protected]I've made these muffins several times and they always turn out perfectly. They're a great addition to any breakfast or brunch.
Ghady Gebrayel
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can use fresh or frozen cranberries.
Amour Rendezvous
[email protected]I made these muffins for a holiday party and they were a hit! Everyone loved them.
Roswita Musokota
[email protected]These muffins are a great way to use up leftover cranberries. They're moist, flavorful, and have a nice crunch from the pecans.