CRANBERRY PECAN COOKIES
I was looking for some cranberry cookie recipes to celebrate National Cookie Day (December 4), and decided to just make my own. Based on the Tollhouse recipe, this really brings holiday flavor to your cookie making. A great way to celebrate my 400th Just A Pinch recipe posting! NOTE: I absolutely love the flavor of pecans, but...
Provided by Susan Feliciano
Categories Other Snacks
Time 30m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375°F. Line cookie sheets with baking parchment. If not using parchment, do NOT grease the sheets.
- 2. Combine flour, baking soda, salt, and spices in a small bowl. Beat butter, white sugar, and brown sugar in a large mixer bowl until creamy. Add eggs, one at a time, beating well after each. Gradually beat in flour mixture. Stir in cranberries and pecans.
- 3. Drop by rounded tablespoons onto cookie sheets. Bake for 9 to 11 minutes or until golden brown. Cool on sheets for 2 minutes, then remove to wire rack and cool completely.
- 4. Do you like perfectly round, slice-and-bake cookies? Then try this variation: After preparing dough, divide in half and form into 2 balls; wrap in waxed paper. Refrigerate for 1 hour until firm. Then shape each ball into a log about 2" in diameter; rewrap and refrigerate for about 30 minutes (may be stored this way for several hours or days before baking. Mix them up in the morning, and let your kids slice and bake when they get home from school). Cut into 1/2" thick slices and bake as above.
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Yeshayahu Yis'rael
[email protected]Overall, I was disappointed with this recipe.
Palden Dawa
[email protected]The cookies were too dry.
Mohamed Taher Mohamed
[email protected]I would have liked more detailed instructions.
Suchi Bat
[email protected]I thought the recipe was a bit confusing.
T Brodaz
[email protected]The cookies didn't turn out chewy like I expected.
Smith Bobo
[email protected]These cookies are a little too sweet for my taste.
Asfa Asad
[email protected]I substituted dried cranberries for fresh cranberries and they worked just as well.
Jaydan Green
[email protected]These cookies are a bit time-consuming to make, but they are definitely worth the effort.
Aldar Ello
[email protected]I followed the recipe exactly and the cookies came out great. I highly recommend this recipe.
Anne Mereena
[email protected]These are the best Cranberry Pecan Cookies I've ever had!
Sharmarke Salad
[email protected]I've made these cookies several times now and they always turn out perfect.
Qamar King
[email protected]These cookies are so festive and perfect for the holidays.
Skulltrooperr09
[email protected]I'm not a big baker, but these cookies were super easy to make. I'll definitely be making them again.
Tracy ann
[email protected]My kids loved these cookies. They are the perfect after-school snack.
Kylie Anderson
[email protected]The combination of cranberries and pecans is perfect. The cookies are chewy and flavorful.
Amina AMusa
[email protected]These Cranberry Pecan Cookies are a holiday must-have! They are so easy to make and always a hit with family and friends.