CRANBERRY PECAN COFFEE CAKE
Steps:
- Preheat oven to 350°F. Butter 12-inch-diameter silicon Bundt pan. Add berries and mango juice to food processer, grind several times, but leave some of the pulp course (it will be a little juicy). Beat sugar and butter in large bowl until light. Add eggs, vanilla extract and beat well. Sift flour, baking powder, baking soda and salt into medium bowl. Mix dry ingredients into butter mixture. Mix in sour cream, half of the cranberry mixture, then remaining dry ingredients, except for brown sugar. Pour 1/3 of batter into prepared pan. Add 1/3 berry mixture by tablespoons evenly over batter. Drop 1/3 batter by spoonful's, next. Using back of spoon, carefully spread the batter over berry mixture, and repeat with final 1/3 of & berry mixture (Sprinkle this layer of berries with pecans and brown sugar). Top off with final batter. Bake until tester inserted into center of cake comes out clean, about 1 hour 10 minutes. Cool in pan on rack. Can be prepared 1 day ahead. Store at room temperature.
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Mohamed Rady
[email protected]This coffee cake is the perfect way to start my day. It's delicious and it makes my house smell amazing.
Dipto Dipto
[email protected]I added a bit of cinnamon to the batter. It gave the coffee cake a really nice warm flavor.
Kimmminem
[email protected]I didn't have any pecans on hand, so I used walnuts instead. It turned out great!
Sara Saturnino
[email protected]This coffee cake was a bit dry. I think I overbaked it. Next time, I'll check it a few minutes early.
hashim abid
[email protected]I found this coffee cake to be a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Missy Nemitz
[email protected]This coffee cake is a bit more dense than I expected, but it's still very good. The flavor is great and the cranberry-pecan topping is amazing.
Suleiman Sani
[email protected]I love that this coffee cake is made with fresh cranberries. It gives it a really bright and festive flavor.
Prince Paradise
[email protected]The cranberry-pecan topping is what really makes this coffee cake special. It's the perfect combination of sweet and tart.
Booi Machabela
[email protected]This coffee cake is perfect for a special occasion breakfast or brunch. It's also great for potlucks and bake sales.
Riana Lifestyle
[email protected]I made this coffee cake for my coworkers, and they all raved about it. They said it was the best coffee cake they'd ever had.
Livingstine Mensa
[email protected]This coffee cake is my new go-to recipe. It's easy to make, and it always turns out perfectly. My family loves it!
Diana Peace
[email protected]I'm not usually a fan of coffee cake, but this recipe changed my mind. The cake was so light and fluffy, and the cranberry-pecan topping was the perfect balance of sweetness and tartness.
Tanaka Thandie
[email protected]This coffee cake was a hit at my brunch party! It was perfectly moist and flavorful, and the cranberry-pecan topping added a nice touch of sweetness and crunch.