CRANBERRY-PECAN COFFEE CAKE
With its nutty, tart topping, this cake will bring smiles as soon as you turn it out of the pan. -Anne Thompson, Grand Rapids, Michigan
Provided by Taste of Home
Time 1h10m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a small saucepan, combine brown sugar and butter. Cook and stir over medium heat until butter is melted. Transfer to a greased 9-in. round baking pan. Sprinkle with cranberries and pecans. , In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in orange juice and vanilla. Combine the flour, baking powder, cinnamon, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition. Pour over cranberries., Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Serve warm.
Nutrition Facts : Calories 530 calories, Fat 30g fat (16g saturated fat), Cholesterol 122mg cholesterol, Sodium 332mg sodium, Carbohydrate 59g carbohydrate (39g sugars, Fiber 2g fiber), Protein 6g protein.
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Jelena Vlasic
[email protected]Don't bother with this recipe.
ShafaQ Qamar
[email protected]This recipe is a fail.
yosamscameron byaruhanga
[email protected]Worst coffee cake ever!
Adnan wallana
[email protected]Save your time and find another recipe. This coffee cake was a waste of ingredients.
nandan samant
[email protected]This coffee cake was a disappointment. The flavors were bland and the texture was dry. I wouldn't recommend this recipe.
ocloo philip
[email protected]I followed the recipe exactly, but the coffee cake didn't turn out. It was too dry and crumbly. I'm not sure what went wrong.
Carter Myszka
[email protected]This coffee cake was a bit too dense for my taste, but the flavor was good. I think I'll try using a different recipe next time.
Samra Ayaz
[email protected]The cake turned out a bit dry, but the flavor was still good. I think I'll try adding some extra moisture next time, maybe some sour cream or applesauce.
Lerato Mohlokoane
[email protected]This coffee cake was a bit too sweet for my taste, but the flavors were good. I think I'll try reducing the amount of sugar next time.
Sameer Gamer
[email protected]I'm not usually a fan of coffee cake, but this one changed my mind. The cranberries and pecans add a nice tartness and crunch. Will definitely be making this again.
Kathy Thao
[email protected]Easy peasy lemon squeezy! This coffee cake is a breeze to make and the results are impressive. Perfect for a quick breakfast or afternoon snack.
Dip Thakuri
[email protected]This is the best coffee cake I've ever had! The cranberries and pecans give it a unique and delicious flavor. I'll definitely be making this again and again.
MD Asik Khan
[email protected]Followed the recipe exactly and the coffee cake came out perfect. The cranberries and pecans added a nice festive touch. Great for a holiday breakfast or brunch.
Horya Khan
[email protected]This coffee cake was easy to make and turned out delicious. I used fresh cranberries and pecans from my backyard, and the cake had a wonderful homemade taste. Will definitely be making this again!
MSG TRIYLER
[email protected]I made this coffee cake for a brunch party and it was a huge success! Everyone loved the sweet and tangy flavor of the cranberries and the crunchy pecans added a nice texture. Would definitely recommend!
Yeabsira Estifanos
[email protected]This coffee cake was a hit with my family! The flavors of cranberry and pecan complemented each other perfectly, and the cake was moist and fluffy. I would definitely make this again.