CRANBERRY PECAN COBBLER
my grandmother used to make this for us when we were kids she was the best cook
Provided by Patsy Fowler
Categories Fruit Desserts
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350.
- 2. In a plastic bag shake 1/4 cup sugar, chopped pecans and cranberries together. Pour into the bottom of a 8-inch well greased pie pan.
- 3. Mix all other ingredients together and pour over the berries, sugar and pecans.
- 4. Bake for 40-45 minutes. You can serve this warm or cooled.
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Mohammed Abdul Hameed
[email protected]I've made this cobbler several times and it's always a hit. It's a great recipe to have in your back pocket for potlucks and holiday gatherings.
Md Hosain khan Khan
[email protected]This cobbler is perfect for a holiday gathering. It's festive and delicious.
Maddison King
[email protected]This cobbler is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Masood Ishaq
[email protected]I'm not a big fan of cobbler, but this one is really good. The cranberries and pecans are a great combination.
Muzmmaljutt Juyt
[email protected]This cobbler is a great way to use up leftover cranberries. I always have a bag of frozen cranberries in my freezer, so I can make this cobbler anytime.
Tiffany Theunissen
[email protected]I made this cobbler for a bake sale and it sold out in minutes! Everyone loved it.
Syed jaffar Abbas Kazmi
[email protected]This is the best cobbler recipe I've ever tried. It's the perfect combination of tart and sweet.
Dwirah Gideon
[email protected]I'm allergic to pecans, so I used walnuts instead. The cobbler was still delicious!
Kasun Sudhara
[email protected]This cobbler is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen cranberries.
Kigali Rwanda
[email protected]The cobbler was a bit dry. I think I would add more butter or milk to the batter next time.
Shihab Khan
[email protected]This is my go-to recipe for cranberry pecan cobbler. It's always a hit with my friends and family.
Tammy Osborne
[email protected]I followed the recipe exactly and the cobbler turned out perfect! It was the perfect dessert for a holiday gathering.
vidalia meza
[email protected]The cobbler was a bit too tart for my taste, but I think that's just because I don't like cranberries very much. Otherwise, it was a good recipe.
Khadije Yaghoubi
[email protected]This cobbler was easy to make and turned out delicious! I'll definitely be making it again.
Tamang Gopal
[email protected]I'm not a big fan of cranberries, but I loved this cobbler! The pecans added a nice crunch and sweetness.
Abrar Din
[email protected]This is the best cranberry pecan cobbler I've ever had! The crust is flaky and buttery, and the filling is tart and sweet. I highly recommend this recipe.
Dom Meesh Jr
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved it. I especially liked the crunchy pecan topping.
Syed Shahabaj
[email protected]This cranberry pecan cobbler was a hit with my family! The tartness of the cranberries and the sweetness of the pecans were a perfect balance. The cobbler was also very easy to make, which is always a bonus.