CRANBERRY-PECAN COBBLER
This recipe came to The Times in a 1999 article by Florence Fabricant in which she argued for replacing the ubiquitous Thanksgiving pie with a cobbler. Why? The pastry stays crisp, there's a greater fruit-to-crust ratio and perhaps most importantly, it's easier. Here, two Thanksgiving favorites - cranberries and pecans - are piled into a baking dish, topped with cornmeal biscuits then baked until golden. (This can be made early in the day and reheated to serve warm. Or it can be frozen, then defrosted and warmed, but is best if not refrigerated overnight.)
Provided by Florence Fabricant
Categories dessert
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Use one tablespoon butter to brush a nine-inch square or 10-inch round baking pan one and a half to two inches deep.
- Combine berries, pecans, sugar, one and a half tablespoons flour, orange juice, cinnamon and remaining butter in a bowl. Transfer mixture to baking dish.
- On floured work surface pat dough into an eight-inch square about a half-inch thick. Use cutter or knife to cut small rounds, squares or one-inch wide strips of dough and arrange in pattern over cranberry filling. Dust with sugar.
- Bake about 45 minutes, until topping has browned and filling is bubbly. Allow to cool until just warm before serving, or cool completely and reheat in oven to serve. Serve with whipped cream or ice cream.
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the corrupted freaks
[email protected]I love this cobbler! It's the perfect dessert for a fall gathering.
Dady Princess
[email protected]This is my go-to recipe for cranberry pecan cobbler. It's always a hit with my guests.
Eyoel mulugeta123
[email protected]I've made this cobbler several times and it always turns out great! It's a family favorite.
SAJEM CHOWDHURY
[email protected]This cobbler was a disaster! The crust was raw and the filling was too runny. I don't know what went wrong, but I won't be making this recipe again.
Ken Noeller
[email protected]The cobbler was good, but the crust was a little dry. I think I would have liked it better if I had used a different recipe for the crust.
Naimul Hossain
[email protected]This cobbler was a little too sweet for my taste. I think I would have liked it better if I had used less sugar in the filling.
SEVENTH
[email protected]I'm not a huge fan of cranberries, but this cobbler was still really good! The pecans and the crumble topping made up for the tartness of the cranberries.
Khan Akhmad
[email protected]This cobbler was easy to make and turned out great! The only thing I would change is to add a little more sugar to the filling. Other than that, it was perfect.
Naruto gaming nepal
[email protected]I followed the recipe exactly and the cobbler turned out perfectly! It was so delicious that I ate two pieces. I will definitely be making this again.
Yeabkale Minwuyelet
[email protected]This is the best cranberry pecan cobbler I've ever had! The crust is flaky and buttery, the filling is tart and sweet, and the pecans add a nice crunch. I highly recommend this recipe.
Samiullah Chaudry
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The crumble topping was especially popular.
Abdo Nsr
[email protected]This cranberry pecan cobbler was a hit with my family! The tartness of the cranberries and the sweetness of the pecans complemented each other perfectly. The cobbler topping was also delicious and added a nice crunch. I will definitely be making this