When I make up Christmas cookie tins, I always like to include one or two savory cookies. This recipe is from Southern Living's December 2011 issue. Preparation time includes 8 hours chilling time.
Provided by Pinay0618
Categories Dessert
Time 8h45m
Yield 16 dozen cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Cool completely (about 15 minutes).
- Meanwhile, soak cranberries in boiling water to cover 15 minutes; drain and pat dry with paper towels.
- Beat butter and next 3 ingredients at medium speed with a heavy-duty electric stand mixer until blended. Gradually add flour, beating just until combined. Stir in cranberries and pecans. Shape dough into 4 (12-inch-long) logs; wrap each log in plastic wrap. Chill 8 hours to 3 days.
- Preheat oven to 350°. Cut each log into 1/4-inch-thick slices; place on parchment paper-lined baking sheets. Bake 13 to 15 minutes or until lightly browned. Remove from baking sheets to wire racks, and cool completely (about 20 minutes).
Nutrition Facts : Calories 556, Fat 41.8, SaturatedFat 22.2, Cholesterol 95.7, Sodium 626.5, Carbohydrate 35.1, Fiber 2.5, Sugar 8, Protein 12.7
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Philip Tamang
[email protected]I'm not sure how I feel about the combination of cranberries and cheese. Do you think it would work with a different type of cheese?
kamel laribi
[email protected]I'm definitely going to make these cheese wafers for my next party. They look so easy to make and they're sure to be a hit.
Luka Lomidze
[email protected]These cheese wafers look delicious! I can't wait to try them.
Yaa Pokuaa
[email protected]I'm not a big fan of cranberries. Do you think this recipe would work with a different dried fruit?
Uma Chapagain
[email protected]I'm allergic to pecans. Can I substitute another nut in this recipe?
Gillian Kawira
[email protected]These cheese wafers are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Onyinyi Godwin
[email protected]I've tried making these cheese wafers a few times but they never turn out as good as yours. What's your secret?
ASIFRAZA Jani
[email protected]I love these cheese wafers! They're so crispy and flavorful. I always have them on hand for snacking.
Shantell Box
[email protected]These cheese wafers are the perfect addition to any party platter. They're easy to make and they always disappear quickly!
Sahasan magar
[email protected]I made these cheese wafers for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
All-Zabyer Islam Mugdho
[email protected]These cheese wafers are so easy to make and they taste amazing! I love the combination of cranberries, pecans, and cheese.
Zoey
[email protected]I've made these cranberry pecan cheese wafers several times now and they're always a crowd-pleaser. They're the perfect appetizer or snack for any occasion.
Mahono Thandile
[email protected]These cheese wafers were a hit at my holiday party! They're so easy to make and they taste delicious. Everyone loved them!